exam 4- OB Flashcards


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created 7 weeks ago by kylee98
updated 7 weeks ago by kylee98
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1

brown fat

body fat used by infants to relate body temp

2

is surfactant produced in premature lungs

NO, it is not produced in the lungs

3

physiological adaptions

thermoregulation system

  • -four mechanism of heat loss
  • evaporation- liquids from skin
  • conduction- direct skin contact with cold surface
  • convection- heat taken away from body by drafts
  • radiation- being near cold surface but not in direct contract with it

4

interventions for thermoregulation

dry, skin to skin, cover the head, monitor temp, avoid exposing, preheated radiant warmer, bathe, and drafter window

5

normal rate for respirations

30-60

6

how should a baby be positioned to help with patent airways?

a baby should be laid on their back or side

7

babies are NOT born with vitamin K

(true/false)

true

8

what does bile do to the urine?

it gives the urine color

9

why would you want to weigh the babies diaper ?

to measure output and be sure to weigh in grams

10

what is the capacity of newborns stomachs?

60-90 ml

11

what do you want to do in order to prevent damage to babies organs ?

make sure their eyes are covered and privates

12

newborns measurements: length

  • head to heel
  • 19-21 inches
  • chest
  • nipple line
  • head
  • above ear and eyebrows

13

caput succedaneum

swelling of the soft tissue of the scalp

14

cephalhemtoma

swelling on the head

  • does not cross the sutor lines
  • it develops from birth trauma that causes a rupture of blood vessels between the skull and periosteum (covering the bone)

15

tears are absent until what age?

1 years old

16

lanugo

fine hair

17

vernix caseosa

white protective fluid that protects skin from amniotic fluids

18

milia

red dots

19

moro

startle reflex

20

rooting

touching cheek, looking for food

21

tonic neck

when the head is turned to one side

22

dancing

stepping relex

23

smegma

a white cheesy substance found under the foreskin

24

what does swadding/wrapping due to the baby?

maintains temp and promotes sleep

25

breastfeeding- how many times do you feed a baby?

8-12 times a day

26

physiology of lactation - hormonal stimulation

  • prolactin
  • oxytocin

27

composition of milk

- foremilk

first milk, watery

28

composition of milk-

hindmilk

thicker, higher feet

29

signs of effective breastfeeding

  • breasts
  • infant swallowing
  • number of wet diapers
  • bowel movements

30

positions for breastfeeding- cradle hold

most common full term babies

31

postion for breastfeeding

side lying position

promotes rest useful at night reduces pressure on incision

32

postions for breastfeeding

-football hold

for large breast also or premies needing best for control and best for c-sections

33

latch on

how the newborn attaches the mouth to the breast in order to remove milk

34

signs of poor latch

  • clicking sounds
  • dimpling of the cheeks
  • nipple pain
  • flattened or creased nipples after feeding
  • fussy or unsatisfied infant

35

when feeding the baby, what is the correct way to have the baby latch on?

bring baby to breast , not breast to baby

36

maternal nutrition

  • mother needs an additional 500 calories over the non-pregnant diet
  • 8-10 glasses of fluids per day

37

immune system

  • born with passive antibodies from mom (immunoglobin G)
  • active antibodies not produced until about 2 months of age

38

apghar score

done as soon as baby born. 1 min and 5 mins after

-score of 8 and higher indicates healthy newborn

39

newborns measurements

  • length: head to the heel & 19-21 inches
  • chest: nipple line & 12-13 inches
  • head: above the ear and eyebrows & 13-14 inches

40

length and weight

average weight

6-9 pounds (2722 to 4802g)

  • loses 5-10 body weight
  • withdrawal from maternal hormones, fluid shifts, and loss of feces