front 1 brown fat | back 1 body fat used by infants to relate body temp |
front 2 is surfactant produced in premature lungs | back 2 NO, it is not produced in the lungs |
front 3 physiological adaptions thermoregulation system | back 3
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front 4 interventions for thermoregulation | back 4 dry, skin to skin, cover the head, monitor temp, avoid exposing, preheated radiant warmer, bathe, and drafter window |
front 5 normal rate for respirations | back 5 30-60 |
front 6 how should a baby be positioned to help with patent airways? | back 6 a baby should be laid on their back or side |
front 7 babies are NOT born with vitamin K (true/false) | back 7 true |
front 8 what does bile do to the urine? | back 8 it gives the urine color |
front 9 why would you want to weigh the babies diaper ? | back 9 to measure output and be sure to weigh in grams |
front 10 what is the capacity of newborns stomachs? | back 10 60-90 ml |
front 11 what do you want to do in order to prevent damage to babies organs ? | back 11 make sure their eyes are covered and privates |
front 12 newborns measurements: length | back 12
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front 13 caput succedaneum | back 13 swelling of the soft tissue of the scalp |
front 14 cephalhemtoma | back 14 swelling on the head
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front 15 tears are absent until what age? | back 15 1 years old |
front 16 lanugo | back 16 fine hair |
front 17 vernix caseosa | back 17 white protective fluid that protects skin from amniotic fluids |
front 18 milia | back 18 red dots |
front 19 moro | back 19 startle reflex |
front 20 rooting | back 20 touching cheek, looking for food |
front 21 tonic neck | back 21 when the head is turned to one side |
front 22 dancing | back 22 stepping relex |
front 23 smegma | back 23 a white cheesy substance found under the foreskin |
front 24 what does swadding/wrapping due to the baby? | back 24 maintains temp and promotes sleep |
front 25 breastfeeding- how many times do you feed a baby? | back 25 8-12 times a day |
front 26 physiology of lactation - hormonal stimulation | back 26
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front 27 composition of milk - foremilk | back 27 first milk, watery |
front 28 composition of milk- hindmilk | back 28 thicker, higher feet |
front 29 signs of effective breastfeeding | back 29
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front 30 positions for breastfeeding- cradle hold | back 30 most common full term babies |
front 31 postion for breastfeeding side lying position | back 31 promotes rest useful at night reduces pressure on incision |
front 32 postions for breastfeeding -football hold | back 32 for large breast also or premies needing best for control and best for c-sections |
front 33 latch on | back 33 how the newborn attaches the mouth to the breast in order to remove milk |
front 34 signs of poor latch | back 34
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front 35 when feeding the baby, what is the correct way to have the baby latch on? | back 35 bring baby to breast , not breast to baby |
front 36 maternal nutrition | back 36
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front 37 immune system | back 37
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front 38 apghar score | back 38 done as soon as baby born. 1 min and 5 mins after -score of 8 and higher indicates healthy newborn |
front 39 newborns measurements | back 39
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front 40 length and weight average weight | back 40 6-9 pounds (2722 to 4802g)
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