A&P chapters 22 + 23 Flashcards


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1

what does the respiratory system contain?

  • upper respiratory tract
  • lower respiratory tract

2

upper respiratory tract contains

  • the nose
  • the nasal cavities
  • pharynx
  • larynx
  • upper trachea

3

lower respiratory tract

  • lower trachea
  • bronchi
  • bronchioles
  • alveoli

4

nasal cavities

separated into right and left halves by a nasal septum

5

the pharynx includes three parts

  • nasopharynx
  • oropharynx
  • laryngopharynx

6

thyroid cartliage

largest of the cartilaginous structures

7

epiglottis

located at the top of the larynx, acts as a flap, covers the opening of the trachea during eating so that the food doesn't enter the lungs

8

the space between the vocal cords

glottis

9

false vocal cords

do not produce sounds

10

true vocal cords

produce sound, air slowing, air flowing from the lungs through the glottis during exhalation

11

windpipe

tube 4 to 5 inches in length and 1 inch in diameter

12

carina

point where the trachea splits at the manubriosternal junction ( where the manubrium of the sternum meets the sternal body)

13

tracheostomy

tube that bypasses the obstruction and allows air to flow through the tube into the lungs

14

bronchial tree consists of

  • bronchi
  • bronchioles
  • alveoli
  • resembles an upside down tree

15

primary bronchi

enters the lungs at a region called the hilus

16

left bronchus

narrower because the heart lies to the left side of chest

17

right bronchus

shorter and wider and extends downward in a vertical direction

18

bronchioles

regulate the flow of air to the alveoli

19

alveoli

small grape like structures, tiny air sacs that form at the end of the respiratory passages

20

alveoli function

to exchange oxygen and carbon dioxide across the alveolar- pulmonary capillary membrane

21

pleura

lining of the inner chest wall, continuous serous membrane

22

tendency of the lungs to collapse is due to two factors:

  • elastic recoil
  • alveolar surface tension

23

surfactant

decreases surface tension

24

negative intrapleural pressure

remains negative when no holes exist in the chest wall

25

respiration includes

  • ventilation or breathing
  • exchange of oxygen and carbon dioxide
  • transport of oxygen and carbon dioxide by the blood

26

respiratory cycle

one inhalation and one exhalation

27

anatomical dead space

some air that you inhale never reaches the alveoli, it is not available for gas exchange

28

normal breathing

rhythmic and involuntary

29

medullary respiratory control center

main control center for breathing, located in the medulla, sets the basic breathing rhythm

30

phrenic nerve

nerve for the diaphragm

31

the exchange of gases occurs at two sites

the lungs and the cells

32

three conditions make alveoli suited for exchange

  • large surface area
  • thin alveolar and capillary walls
  • closeness of the alveoli to the pulmonary capillaries

33

functions of digestive system

  • ingestion of food
  • digestion
  • absorption of end-products
  • elimination of waste

34

accessory organs of digestive system include

  • salivary organs include
  • teeth
  • liver
  • gallbladder
  • pancreas

35

digestion

process by which food is broken down into smaller particles suitable for absorption

36

two types of digestion

  • mechanical- breakdown of large food particles into smaller pieces by physical means
  • chemical- the chemical alteration of food by chemical substances such as digestive enzymes, acid and bile

37

the walls of the digestive tract has 4 layers

  • mucosa
  • submucosa
  • muscle layer
  • serosa

38

mouth AKA oral cavity

beginning of digestive tract

contains: teeth- tongue- salivary glands

39

teeth names

  • incisors
  • cuspids
  • premolars
  • molars

40

the tongue has two structures

  • mucous membrane called frenulum which anchors the tongue to the floor of the mouth
  • capillary network that provides sublingual area with rich blood supply

41

parotid glands

largest; lies below and anterior to the ears

42

submandibular glands

located in the floor of mouth

43

sublingual glands

located under the tongue and are the smallest

44

uvula

a v-shaped piece of soft tissue that hangs down from the upper back region of the mouth and aids in swallowing

45

pharynx

AKA throat

involved in swallowing by reflex action called delgtuiotn

46

esophagus

tube-like structure that carries the food from the pharynx to the stomach

47

two sphincters in esophagus

  • phayngoesophageal sphincter-located at the top of the esophagus
  • gastrosophageal or lower esophageal sphincter- located at the base of the esophagus

48

stomach performs 5 functions

  • digestion of food
  • secretion of gastric juices, digestive enzymes and hydrochloric acid
  • secretion of gastric hormones and intrinsic factor
  • regulation of the rate and delivery of partially digested food to small intestine

49

peristalsis

moves the propels the food toward the pylorus

50

small intestine

  • 20 feet long
  • held in place by the mesentery

51

small intestine has three parts

  • duodenum
  • jejunum
  • ileum

52

most digestion and absorption occurs in where?

duodenum

53

large intestine has 4 parts

  • cecum
  • colon
  • rectum
  • anal canal

54

accessory digestive organs

liver

gallbladder

pancreas

55

phagocytsis

the kupffer cells can phagocytose bacteria and other substances within the liver

56

hepatic portal system

  • receives 1.5 liters of blood/minute from the portal vein and hepatic artery

57

bile

green-yellow secretion produced by the liver and stored in the gallbladder

58

biliary tree

the ducts that connect the liver, gallbladder, pancreas and duodenum

59

gallbladder

  • bile produced in the liver, flows through the hepatic ducts, cystic ducts and gallbladder

60

alkaline substances

rich in bicarbonate, neutralize the highly acidic chyme coming out of the stomach and entering the duodenum

61

primary role of the digestive system

the breaking down of food into particles suitable for absorption

62

mechanical digestion occurs

chewing in the mouth and mixing and churning activities of muscles in the digestive organs

63

chemical digestion

refers to a change in the chemical composition of the food molecule