front 1 types of nutrition | back 1
|
front 2 factors impending nutritional intake | back 2 anxiety, pain, fatigue, anorexia (lack of appetite), nausea and vomiting |
front 3 initial nutritional assessment | back 3
|
front 4 intake | back 4 fluids taken by mouth, administered via IV, or administered per enteral or parental feedings |
front 5 output | back 5 all bodily fluids that are lost, including urine, emesis, liquid stool, blood, suctioned gastric contents, and drainage from drainage devices |
front 6 food intolerance | back 6 not an allergic reaction; it is an adverse reaction to a food. without activation of the immune system response |
front 7 food allergy | back 7 a reaction by the patients immune system to a food protein that causes response by the immune system |
front 8 allergic responses to the body | back 8 inhalation, touch, consume, reaction- mild to severe, reaction time- minutes to hours after exposure |
front 9 regular diet | back 9
|
front 10 NPO | back 10 NOTHING BY MOUTH!!!!!!!! |
front 11 Diets modified for conistency | back 11
|
front 12 clear liquid diet | back 12 provides hydration clarity- clear or if diluted with water would be clear |
front 13 full liquid diet | back 13 all liquids in a clear liquid diet also only provides limited nutrients |
front 14 mechanical soft diet | back 14
|
front 15 purred diet | back 15 texture is somewhat ticker than full liquid but can be swallowed easily |