ANATOMY digestive system Flashcards


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1

The process by which food particles are changed into forms that can be used at a cellular level

Digestion

2

Sometimes referred to as the gastrointestinal tract

Alimentary canal

3

The 2 parts of the large intestine

colon and rectum

4

The 3 salivary glands

parotid, submandibular, sublingual

5

Describe the mucosa layer

made up of epithelial, connective, and smooth muscle tissue that protects, secretes, and absorbs

6

The amount of saliva you produce daily

0.5 to 1.5 liters

7

The length of the digestive tract

20 to 25 feet

8

The segments of the digestive tract

Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus.

9

The 4 layers of tissue in the wall of the GI tract

- Mucosa

- submucosa

- muscular layer

- serosa

10

The accessory organs of the digestive tract

Liver, stomach, gallbladder, and pancreas.

11

Describe the serosa layer

outermost layer of GI tract made up of epithelial and connective tissue that protects

12

Another name for the oral cavity

Buccal cavity

13

Enzymes from the pancreas that break down proteins

trypsin and chymotrypsin

14

Enzyme from the pancreas that breaks down nucleic acids

nuclease

15

Describe the submucosa layer

loose connective tissue, blood vessels and nerves that nourishes and transports

16

Enzyme from the pancreas that breaks down lipids

Pancreatic lipase

17

Describe the tongue

a thick, muscular organ that occupies the floor of the mouth and nearly fills the oral cavity when the mouth is closed

18

The anterior portion of the roof of the mouth

Hard palate

19

The posterior portion of the roof of the mouth

soft palate

20

Describe the 3 stages of swallowing

  • Voluntary stage where saliva is mixed with chewed food
  • Swallowing begins and the swallowing reflex is triggered
  • Peristalsis transports food in the esophagus to the stomach

21

A tube that runs from the mouth to the anus

gastrointestinal tract

22

Describe the muscularis layer

smooth muscle that moves contents of the GI tract.

23

The process of chewing

jaw, tongue, and cheek movements that mechanically break down food while mixing it with saliva

24

Formed by parietal cells in the stomach

hydrochloric acid

25

The cone-shaped projection that hangs from the soft palate

uvula

26

Functions of the liver

detoxifies blood, produces bile for digestion, metabolizes proteins, fats, and carbohydrates, stores vitamins and minerals

27

The first set of teeth

primary (baby) teeth

28

Functions of the large intestine

  • Absorbs water and electrolytes
  • Secretes mucus
  • Houses intestinal flora
  • Forms feces
  • Carries out defecation

29

The 3 parts of the small intestine

duodenum, jejunum, ileum

30

A hormone that stimulates secretion of pancreatic juice

Secretin and Cholecystokinin

31

The hardest substance in the body

Tooth enamel

32

Surrounds the pulp cavity

Dentin

33

The 2 types of secretory cells found in the mouth

serous and mucous cells

34

The 4 types of teeth

- incisors

- canines

- premolars

- molars

35

Enzyme that digests carbohydrates

amylase

36

The second set of teeth

permanent (adult) teeth

37

The 3 divisions of the pharynx

- naso (top)

- oro (middle)

- hypo (bottom)

38

The part of a tooth that projects above the gum

Crown

39

Anchors the tooth

Periodontal ligament

40

Contains blood vessels and nerves to nourish the tooth

dental pulp

41

The wave-like contraction of smooth muscle

peristalsis

42

The length of the esophagus

25 cm

43

The circular muscle at the end of the stomach

pyloric sphincter

44

Inner folds of the stomach

gastric folds

45

Finger-like projections found inside the small intestine

villi

46

The 3 types of secretory cells found in the stomach

parietal, chief, and mucous

47

The component of gastric juice that aids in the absorption of vitamin B12

Intrinsic factor

48

The component of gastric juice that splits proteins

Pepsin

49

This hormone triggers the release of gastric juice

Gastrin

50

This hormone triggers the reduction of gastric juice

Somatostatin

51

The 4 regions of the stomach

cardia, fundus, body, and pylorus

52

Mass of food that is swallowed

bolus

53

Digested food found in the stomach

chyme

54

Layered membrane that holds the intestines in place

mesentery

55

Sphincter muscle found at the end of the small intestine

ileocecal sphincter

56

Protrudes from the cecum

Appendix

57

The 4 parts of the colon

- ascending

- transverse

- descending

- sigmoid

58

Produces bile

liver

59

Stores bile

gallbladder

60

The 6 enzymes found in pancreatic juice

- Pancreatic amylase

- Pancreatic lipase

- Trypsinogen, chymotrypsinogen, and carboxypeptidase

- Nucleases

- Bicarbonate ions