Food and Nutrition

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Anita Tull - 1997 - 294 pages

ISBN: 0198327668, 9780198327660

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospit...ality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

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Publisher: Oxford University Press

Subjects:

health & fitness, diet & nutrition, nutrition

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