Nutrition: Science and Applications, 4th Edition: Science and Applications Flashcards


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Lori A. Smolin, Mary B. Grosvenor - 2016 - 849 pages

ISBN: 1119224713, 9781119224716

Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own n...utrition concerns – both as consumers and as future scientists and health professionals.

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Publisher: Wiley Global Education

Subjects:

science, life sciences, human anatomy & physiology

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