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ANATOMY digestive system

1.

The process by which food particles are changed into forms that can be used at a cellular level

Digestion

2.

Sometimes referred to as the gastrointestinal tract

Alimentary canal

3.

The 2 parts of the large intestine

colon and rectum

4.

The 3 salivary glands

parotid, submandibular, sublingual

5.

Describe the mucosa layer

made up of epithelial, connective, and smooth muscle tissue that protects, secretes, and absorbs

6.

The amount of saliva you produce daily

0.5 to 1.5 liters

7.

The length of the digestive tract

20 to 25 feet

8.

The segments of the digestive tract

Mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus.

9.

The 4 layers of tissue in the wall of the GI tract

- Mucosa

- submucosa

- muscular layer

- serosa

10.

The accessory organs of the digestive tract

Liver, stomach, gallbladder, and pancreas.

11.

Describe the serosa layer

outermost layer of GI tract made up of epithelial and connective tissue that protects

12.

Another name for the oral cavity

Buccal cavity

13.

Enzymes from the pancreas that break down proteins

trypsin and chymotrypsin

14.

Enzyme from the pancreas that breaks down nucleic acids

nuclease

15.

Describe the submucosa layer

loose connective tissue, blood vessels and nerves that nourishes and transports

16.

Enzyme from the pancreas that breaks down lipids

Pancreatic lipase

17.

Describe the tongue

a thick, muscular organ that occupies the floor of the mouth and nearly fills the oral cavity when the mouth is closed

18.

The anterior portion of the roof of the mouth

Hard palate

19.

The posterior portion of the roof of the mouth

soft palate

20.

Describe the 3 stages of swallowing

  • Voluntary stage where saliva is mixed with chewed food
  • Swallowing begins and the swallowing reflex is triggered
  • Peristalsis transports food in the esophagus to the stomach
21.

A tube that runs from the mouth to the anus

gastrointestinal tract

22.

Describe the muscularis layer

smooth muscle that moves contents of the GI tract.

23.

The process of chewing

jaw, tongue, and cheek movements that mechanically break down food while mixing it with saliva

24.

Formed by parietal cells in the stomach

hydrochloric acid

25.

The cone-shaped projection that hangs from the soft palate

uvula

26.

Functions of the liver

detoxifies blood, produces bile for digestion, metabolizes proteins, fats, and carbohydrates, stores vitamins and minerals

27.

The first set of teeth

primary (baby) teeth

28.

Functions of the large intestine

  • Absorbs water and electrolytes
  • Secretes mucus
  • Houses intestinal flora
  • Forms feces
  • Carries out defecation
29.

The 3 parts of the small intestine

duodenum, jejunum, ileum

30.

A hormone that stimulates secretion of pancreatic juice

Secretin and Cholecystokinin

31.

The hardest substance in the body

Tooth enamel

32.

Surrounds the pulp cavity

Dentin

33.

The 2 types of secretory cells found in the mouth

serous and mucous cells

34.

The 4 types of teeth

- incisors

- canines

- premolars

- molars

35.

Enzyme that digests carbohydrates

amylase

36.

The second set of teeth

permanent (adult) teeth

37.

The 3 divisions of the pharynx

- naso (top)

- oro (middle)

- hypo (bottom)

38.

The part of a tooth that projects above the gum

Crown

39.

Anchors the tooth

Periodontal ligament

40.

Contains blood vessels and nerves to nourish the tooth

dental pulp

41.

The wave-like contraction of smooth muscle

peristalsis

42.

The length of the esophagus

25 cm

43.

The circular muscle at the end of the stomach

pyloric sphincter

44.

Inner folds of the stomach

gastric folds

45.

Finger-like projections found inside the small intestine

villi

46.

The 3 types of secretory cells found in the stomach

parietal, chief, and mucous

47.

The component of gastric juice that aids in the absorption of vitamin B12

Intrinsic factor

48.

The component of gastric juice that splits proteins

Pepsin

49.

This hormone triggers the release of gastric juice

Gastrin

50.

This hormone triggers the reduction of gastric juice

Somatostatin

51.

The 4 regions of the stomach

cardia, fundus, body, and pylorus

52.

Mass of food that is swallowed

bolus

53.

Digested food found in the stomach

chyme

54.

Layered membrane that holds the intestines in place

mesentery

55.

Sphincter muscle found at the end of the small intestine

ileocecal sphincter

56.

Protrudes from the cecum

Appendix

57.

The 4 parts of the colon

- ascending

- transverse

- descending

- sigmoid

58.

Produces bile

liver

59.

Stores bile

gallbladder

60.

The 6 enzymes found in pancreatic juice

- Pancreatic amylase

- Pancreatic lipase

- Trypsinogen, chymotrypsinogen, and carboxypeptidase

- Nucleases

- Bicarbonate ions