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Biochemistry

1.

monomers of nucleic acids

nucleotides

2.

elements found in carbohydrates

carbon, hydrogen , oxygen

1:2:1 ratio

3.

elements found in nucleic acids

carbon, hydrogen, oxygen , nitrogen and phosphorus

4.

elements found in proteins

carbon, hydrogen, oxygen,

5.

6 most common elements in living things

carbon, hydrogen, oxygen, nitrogen, phosphorus and sulfur

6.

elements found in lipids

carbon, hydrogen , oxygen

7.

lipids

made up of fatty acids

store energy

insulation

form cell membrane (phospholipids)

8.

monomer

1 unit

the building block of larger molecules

(like a brick in a brick wall)

9.

carbohydrates

macromolecule made up of monosaccharides

includes sugars and starches

used for energy

10.

proteins

macromolecule made up of amino acids

acts as enzymes, form hair, nails, skin, helps in movement of muscles

(communication, identification, structure)

11.

nucleic acids

macromolecule made up of nucleotides

carries genetic information

DNA and RNS

12.

monomer of lipids

fatty acids

13.

monomer of carbohydrates

monosaccharides

14.

monomer of proteins

amino acids

15.

polymer

large molecule made up of many units

brick wall would be the large molecule made up of smaller units of bricks

16.

enzyme

proteins that speed up chemical reactions in living orgranisms

names end in -ase

17.

activation energy

the amount of energy needed to get a reaction started

18.

active site

the spot on an enzyme that binds the substrate

19.

substrate

the molecule an enzyme acts upon

20.

primary protein structure

the sequence of amino acids (chain)

21.

secondary structure of proteins

the bending or helical shape of protein strand

22.

tertiary structure of protein

the unique 3-D shape of a protein

When it become functional

Structure determines function

23.

quaternary structure of proteins

two or more polypeptide chains working together as a functional protein

example: hemoglobin

24.

disaccharide

composed of two sugars

(sucrose)

25.

polysaccharide

carbohydrate composed of many sugars

starch and cellulose

26.

factors that affect enzymes

pH

temperature

co-enzymes

inhibitors