Lecture 3 HACCP
What is Hazard?
Biological hazard
chemical hazard
physical hazards
HACCP - Answers 3 questions
Why we does not rely on end product testing ?
components of HACCP
Prerequisite programs include
recall system
suppler quality assurance
why use HACCP?
Define control measure
Minimum core HACCP team should ideally consist of, and should have experience in which areas?
areas of expertise
(principle #1)
List hazards associated with each process step
(Principle #2)
Apply HACCP decision tree to determine CCP’s
(Principle #3)
Establish critical limits
(Principle #4)
Establish monitoring procedures
(Principle #5)
Establish deviation procedures
(Principle #6)
Establish verification procedures
(Principle #7)
Establish record keeping/documentation for principles 1 - 6
CCP
What is your role?