front 1 What is Hazard? | back 1
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front 2 Biological hazard | back 2
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front 3 chemical hazard | back 3
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front 4 physical hazards | back 4
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front 5 HACCP - Answers 3 questions | back 5
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front 6 Why we does not rely on end product testing ? | back 6
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front 7 components of HACCP | back 7
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front 8 Prerequisite programs include | back 8
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front 9 recall system | back 9
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front 10 suppler quality assurance | back 10
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front 11 why use HACCP? | back 11
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front 12 Define control measure | back 12
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front 13 Minimum core HACCP team should ideally consist of, and should have experience in which areas? | back 13
areas of expertise
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front 14 (principle #1) | back 14 List hazards associated with each process step |
front 15 (Principle #2) | back 15 Apply HACCP decision tree to determine CCP’s |
front 16 (Principle #3) | back 16 Establish critical limits |
front 17 (Principle #4) | back 17 Establish monitoring procedures |
front 18 (Principle #5) | back 18 Establish deviation procedures |
front 19 (Principle #6) | back 19 Establish verification procedures |
front 20 (Principle #7) | back 20 Establish record keeping/documentation for principles 1 - 6 |
front 21 CCP | back 21
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front 22 What is your role? | back 22
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