Print Options

Card layout: ?

← Back to notecard set|Easy Notecards home page

Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

40 notecards = 10 pages (4 cards per page)

Viewing:

Nutrition self assessment 4

front 1

Based on height, weight, age & physical activity level, you have calculated that you should be consuming about 2200 kcalories per day. Which of the following portions is closest to the discretionary kcalories allowed in the USDA Food Guide for added sugars in your diet.

back 1

15 tsp honey

front 2

In which of the following are ample amounts of carbohydrates almost always found?

back 2

Plant foods

front 3

What is the minimum daily amount of dietary carbohydrate necessary to spare body protein from excessive breakdown?

back 3

50-100g

front 4

What type of fiber is readily digested by colonic bacteria?

back 4

Fermentable

front 5

Which of the following is a feature of kefir?

back 5

It contains live bacterial organisms

front 6

Approximately how many kcalories are provided by two teaspoons of sugar?

back 6

30

front 7

A person diagnosed w/milk allergy would be sensitive to the milk's

back 7

protein

front 8

What is the name of the animal polysaccharide composed of glucose units?

back 8

Glycogen

front 9

All of the following are properties of fiber EXCEPT

back 9

it elevates blood glucose levels

front 10

What is the chief reason that many people w/lactose intolerance can consume food containing some lactose w/out suffering any symptoms?

back 10

A change occurs in the GI bacteria

front 11

What is the predominant sweetener used in formulating beverages?

back 11

High-frctose corn syrup

front 12

What is the predominant grain product in much of the South & Central America?

back 12

Corn

front 13

What is another name for lactose?

back 13

Milk sugar

front 14

What are cellulose, pectin, hemicellulose, & lignin?

back 14

Fibers

front 15

Glycogen is stored mainly in which of the following tissues?

back 15

Muscle & liver

front 16

When you are under physical stress, what hormone is released quickly to stimulate an increase in blood glucose concentration?

back 16

Epinephrine

front 17

Which of the following is not a rich source of dietary starch?

back 17

Fruits

front 18

Your nephew Jimmy, who is 10 years old, has been giving himself a shot in the thigh every day for the past year. He confides in you that he craves candy but was told by his parents that he can only ear sugar-free snacks. From which fo the follwing conditions does Jimmy most likely suffer?

back 18

Type 1 diabetes

front 19

In what organ is most of the body's glycogen found?

back 19

Muscles

front 20

Characteristics of dietary phytic acid include all of the following EXCEPT

back 20

it is classified as a fiber

front 21

All of the follwing ar symptoms of lactose intolerance EXCEPT

back 21

constipation

front 22

After you & your friend Dolores share pretzels & animal crackers, she announces that she wants to start digesting her food by watch television. You inform Dolores that

back 22

carbohydrate digetion begins in the mouth through the action of amylase, so she has already begun digesting the snacks.

front 23

All of the following foods are rich sources of soluble fiber EXCEPT

back 23

wheat bran.

front 24

Among the alternative sweeteners available in the United States, which has a structure that integrates chlorine atoms?

back 24

Sucralose

front 25

Which of the following is a feature of the pectins?

back 25

They are used to thicken jelly

front 26

What is the plrimary storage form of carbohydrate in the body?

back 26

Glycogen

front 27

Which of the following is not classification for the food additives mannitol, sorbitol & xylitol?

back 27

Artificial sweetners

front 28

What is the first organ to receive carbohydrates absorbed from the intestine?

back 28

Liver

front 29

What is the principle carbohydrate of milk?

back 29

Lactose

front 30

What is the primary function of Insulin?

back 30

Lowers blood glucose levels

front 31

Which of the following is not a simple carbohydrate?

back 31

Starch

front 32

Which of the following is known as blood sugar or dextrose?

back 32

Glucose

front 33

Which of the following is not a characteristic of glucose?

back 33

It is sweeter tasting than sucrose

front 34

What is the DRI for fiber for a person consuming 2500 kcalories?

back 34

35g

front 35

Water-soluble fibers include all of the following EXCEPT

back 35

lignins

front 36

The chemical reaction by which starch is split into monosaccarides is termed

back 36

hydrolysis

front 37

What is the first organ to respond to an increase in blood glucose concentration?

back 37

Pancreas

front 38

Which of the following blood glucose concentrations (mg/dL) is most consistent w/hypoglycemia?

back 38

40

front 39

THANK YOU FOR USING MY NOTECARDS--PLEASE LEAVE COMMENTS/FEEDBACK & POST NOTECARDS OF YOUR OWN FOR OTHERS TO BENEFIT FROM

back 39

ENJOY YOUR NUTRITION CLASS

front 40

Which of the following is best known to result from regular ingestion of sugar?

back 40

Dental caries