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50 notecards = 13 pages (4 cards per page)

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Nutrition Final

front 1

An important role of vitamin K is the synthesis of...?

back 1

Prothrombin

front 2

Which of the following does not describe a function of fat?

back 2

best source of energy for the brain

front 3

Common symptoms of food-borne illness include:

back 3

fever, diarrhea, vomiting

front 4

A reduced sense of taste is associated with a deficiency of...?

back 4

zinc

front 5

All of the following are primary functions of protein except to:

back 5

Supply more than 40 percent of kcalories in the diet

front 6

The main reason for hydrogenating fats is to:

back 6

Change a liquid fat to a solid fat

front 7

All of the following are good instructions for preventing food-borne illness except?

back 7

when shopping, select meat, poultry, or fish first

front 8

All of the following are true about "nursing bottle syndrome" except

back 8

it is associated with not brushing the infants gums at least 3 times per week.

front 9

All of the following are true about folate and pregnancy except

back 9

if pregnant women eat folate rich fruits and vegetables as suggested in the MyPyramid Food Plan they cannot meet their folate needs.

front 10

Potassium is found in the largest quantities in

back 10

fruits and vegetables

front 11

All of the following are true of B vitamins except

back 11

Are stored in the liver

front 12

The incidence of food borne illness is rising because of the following factors except

back 12

increased availability of frozen foods

front 13

Which of the following is true about carbohydrate digestion?

back 13

Carbohydrate digestion is assisted by cooking, which softens tough skins.

front 14

Infants need fat because it aids in absorption of several vitamins and helps the ________ to develop

back 14

blank: nervous system

front 15

Those with lactose intolerance usually can consume all of the following except

back 15

milk shakes made with skim milk

front 16

Advantages of breastfeeding include all of the following except

back 16

promotes infants 20/20 vision

front 17

All of the following are poor pregnancy practices except

back 17

gaining 25-35 pounds

front 18

The safest way to get measurable heart disease risk-reducing benefits from consuming omega-3 fatty acids, would be to:

back 18

eat oily fish, such as salmon, 2 times a week

front 19

Which of the following is true about the regulation of the production and sale of vitamin and mineral supplements?

back 19

the FDA doesn't regulate all vitamin and mineral supplements closely.

front 20

All of the following should be ommitted from an infants diet except

back 20

iron

front 21

All of the following are sources of cholesterol except

back 21

Peanut butter

front 22

If the diet is lacking an essential amino acid, what will be the course of action?

back 22

Protein synthesis will be limited

front 23

During pregnancy, it is particularly important to make sure to consume adequate

back 23

essential fatty acids-- linoleic acid (omega-6) and alpha-linolenic acid (omega-3)

front 24

If a person does not eat enough carbohydrate to supply the glucose the body needs, which of the following will happen?

back 24

The liver will convert amino acids to glucose

front 25

A goiter may form as a consequence of an inadequate intake of

back 25

Iodine

front 26

All of the following contribute to the total energy expenditure except

back 26

energy content of food

front 27

Which of the following is not true of dietary fiber?

back 27

They are absorbed in the large intestine.

front 28

All of the following are characteristic of Type 2 diabetes except

back 28

it's the least common form of diabetes

front 29

The best way to treat an underweight person is to advise him or her to:

back 29

Eat kcalorie-dense foods higher in vegetable fat like nuts and seeds.

front 30

The foundation for a diet that optimizes long-term nutritional health emphasizes all of the following except

back 30

refined grain breads and cereals

front 31

A mineral other than calcium that is often deficient in adults' diets and is linked to bone health, muscle function, mental health, cardiovascular disease, and diabetes is

back 31

magnesium

front 32

All of the following are reasons why the risk of having foodborne illness is increasing except

back 32

the increasing use of food irradiation

front 33

All of the following practices may help to reduce lead exposure except

back 33

using hot instead of cold tap water to prepare foods and beverages

front 34

Alzheimer's patients are likely to be helped by all of the following except

back 34

limiting sun exposure

front 35

The combination of plant foods that most often is used to provide complete protein is

back 35

legumes and grains

front 36

Food habits of older adults may be influenced by all of the following except

back 36

production of melatonin

front 37

Which of the following is true about thirst among the elderly

back 37

elderly individuals can easily become dehydrated and this can cause confusion

front 38

All of the following are true about ground meats except

back 38

with proper hand-washing, it is safe to eat raw hamburger

front 39

Which of the following statements doesn't describe the role of minerals in the body

back 39

they provide 4 kcals per gram

front 40

Which of the following is not a function of calcium

back 40

appetite regulation

front 41

Which of the following is not associated with an increase in basal metabolism

back 41

A low kcalorie intake

front 42

Which of the following is an important aspect of behavior modification used for weight control?

back 42

Recording eating behavior to identify situations that contribute to over eating

front 43

The main function of glucose is to

back 43

supply energy

front 44

Which of the following is true about protein intake during pregnancy?

back 44

The RDA for protein increases by about 25 grams per day over that for the nonpregnant state

front 45

All of the following are true of high quality protein except

back 45

it provides 7kcal/gram of energy

front 46

This vitamin, when consumed during pregnancy, can help prevent neural tube defects like spina bifida

back 46

folate/folic acid

front 47

All of the following are recommended to help preschoolers eat vegetables except

back 47

promise dessert when vegetables are eaten

front 48

Acquiring sufficient vitamin B12 from the diet may be a problem to vegans because

back 48

their diets lack foods from animal protein

front 49

All of the following statements about many popular diets advertised by the media are true except

back 49

They help people make permanent changes in eating habits

front 50

Which of the following is true about trans fatty acids found in hydrogenated fats?

back 50

When consumed, they can raise serum LDL cholesterol