front 1 Complex carbohydrate found in potatoes | back 1 Starch |
front 2 The structural component of tick exoskeletons | back 2 Chitin |
front 3 A monosaccharide that is a very important source of energy | back 3 Glucose |
front 4 Storage form of glucose found in animal livers | back 4 Glycogen |
front 5 A disaccharide of plant cell walls | back 5 Cellulose |
front 6 The sugar found in beer | back 6 Maltose |
front 7 A monosaccharide isomer of glucose | back 7 Fructose |
front 8 Formed from the dehydration of glucose and fructose | back 8 Sucrose |
front 9 Atom | back 9 Smallest unit of matter |
front 10 Cell | back 10 Basic unit of life |
front 11 Taxonomic Categories | back 11 Kingdom, Phylum, Class, Order, Family, Genus, Species |
front 12 Scientific Method | back 12 Observation, Question, Hypothesis, Experiment, Conclusion, Theory, Law |
front 13 Atomic Number | back 13 Number of protons present in an element |
front 14 Atomic Weight | back 14 Sum of protons and neutrons |
front 15 Ionic Bond | back 15 Bond formed when an atom donates an electron to another atom |
front 16 Non-polar Covalent Bonds | back 16 Equal sharing of electrons |
front 17 Polar Covalent Bonds | back 17 Unequal sharing of electrons |
front 18 Hydrogen Bond | back 18 Bond formed when a Hydrogen atom already covalently bonded to a negative atom is attracted to another negative atom |
front 19 High Specific Heat | back 19 Amount of heat needed to raise one gram of a substance by one degree Celsius |
front 20 High Heat of Vaporization | back 20 Amount of heat needed to convert one gram of liquid to a gas |
front 21 High Heat of Fusion | back 21 Amount of energy needed to freeze water |
front 22 Cohesion | back 22 Water sticks to water molecules (Horizontal) |
front 23 Adhesion | back 23 Water sticks to water molecules (Vertical) |
front 24 Acid | back 24 Substance that releases Hydrogen Ions in solution |
front 25 Basic (Alkaline) | back 25 Substance that releases Hydroxide Ions in solution |
front 26 Salt | back 26 Substance that releases cations and ions in solution |
front 27 Enantiomer | back 27 Mirror image isomer |
front 28 Polymers | back 28 Large organic molecules formed by binding many monomers together |
front 29 Carbohydrates | back 29 Contain elements C,H,O and are used for quick energy |
front 30 Monosaccharides | back 30 Glucose, Fructose, Ribose |
front 31 Disaccharides | back 31 Sucrose, Lactose, Maltose also have Glycosidic Linkage |
front 32 Sucrose | back 32 Glucose + Fructose |
front 33 Lactose | back 33 Glucose + Galactose |
front 34 Maltose | back 34 Glucose + Glucose |
front 35 Polysaccharides | back 35 Starch, Glycogen, Cellulose, Chitin |
front 36 Lipids | back 36 Contain C,H,O and store six times more energy than carbs |
front 37 Triglycerides | back 37 Glycerol plus three fatty acid chains |
front 38 Saturated Fats | back 38 Do not have double bonds, Animal Products |
front 39 Unsaturated Fats | back 39 Do have double bonds, Plant Products |
front 40 Steroids | back 40 Lipid, four ring structure |
front 41 Nucleic Acids | back 41 Contains C,H,O,N,P |
front 42 Purines | back 42 two rings, Adenine, Guanine |
front 43 Pyrimidines | back 43 Cytosine, Thymine, Uracil |
front 44 Proteins | back 44 Contains C,H,O,N,S and are the building blocks of amino acids |
front 45 Amino Acid | back 45 Central Carbon and Peptide bond |
front 46 Primary Structure | back 46 Linear chains of Amino Acids |
front 47 Secondary Structure | back 47 Primary chain folds on itself, Alpha Helix, Beta pleated sheet, Hydrogen bonds |
front 48 Tertiary Structure | back 48 Globular |
front 49 Quaternary Structure | back 49 Hemoglobin, Collagen, Aggregate of two or more tertiaries |