Print Options

Card layout: ?

← Back to notecard set|Easy Notecards home page

Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

38 notecards = 10 pages (4 cards per page)

Viewing:

Chapter 22 Digestive system

front 1

1. An intestinal hormone that stimulates gastric secretion is

  • secretin
  • cholecystokinin
  • enteropeptidase
  • gastrin
  • gastric inhibitory peptide (GIP)

back 1

Gastrin

front 2

2. An intestinal hormone that stimulates the release of insulin from the pancreatic islet cells is

  • secretin.
  • gastric inhibitory peptide (GIP).
  • enteropeptidase.
  • cholecystokinin.
  • vasoactive intestinal peptide (VIP).

back 2

Gastric inhibitory peptide (GIP)

front 3

3. The hormone that stimulates secretion and contraction by the stomach is

  • enteropeptidase.
  • rennin.
  • gastrin.
  • cholecystokinin.
  • secretin.

back 3

Gastrin

front 4

4. Which organ is responsible for dehydration and compaction of indigestible materials?

  • anus
  • small intestine
  • large intestine
  • stomach
  • esophagus

back 4

Large intestine

front 5

Name the major functions of the large intestine. (Module 22.16A)

  • detoxifying alcohol and drugs, producing bile, storing bile
  • producing buffers, absorbing vitamins, and storing bile
  • producing digestive enzymes, producing acidic chyme, digesting proteins, fats and carbohydrates
  • reabsorbing water and compacting material into feces, absorbing vitamins, and storing fecal material
  • emulsifying lipids, synthesizing clotting factors, and absorbing and inactivating lipid-soluble drugs

back 5

reabsorbing water and compacting material into feces, absorbing vitamins, and storing fecal material

front 6

Which of the following descriptions is not related to cholecystokinin (CCK)?

  • increases the sensation of hunger
  • causes the gallbladder to contract and eject bile
  • causes the relaxation of the hepatopancreatic sphincter
  • accelerates the production and secretion of digestive enzymes
  • secreted when chyme enters the duodenum

back 6

Increases the sensation of hunger

front 7

What organ is primarily responsible for water absorption?

  • large intestine
  • anus
  • esophagus
  • small intestine
  • stomach

back 7

Large intestine

front 8

The gastric phase of gastric secretion is triggered by the

  • entry of chyme into the small intestine.
  • release of cholecystokinin and secretin by the small intestine,
  • entry of food into the stomach.
  • entry of chyme into the large intestine.
  • sight, thought, or smell of food.

back 8

  1. Entry of food into the stomach

front 9

Which of the following does not enhance the absorptive effectiveness of the small intestine?

  • microvilli
  • circular folds
  • cilia
  • villi
  • intestinal movements

back 9

Cilia

front 10

Mary had most of her stomach surgically removed in an effort to overcome obesity. As a result, Mary can expect to be at risk for

  • dehydration.
  • an ulcer.
  • diarrhea.
  • vitamin B12 deficiency.
  • protein malnutrition.

back 10

Vitamin B12 deficiency

front 11

Circular folds are

  • circumferential folds in the mucosa and submucosa of the small intestine.
  • abnormal structures formed by excessive pressure in the small intestine.
  • ridges in the wall of the stomach.
  • ridges on the external edges of the colon.
  • fingerlike projections on the surface of the mucosa of the small intestine.

back 11

Circumferential folds in the mucosa and submucosa of the small intestine.

front 12

A drug that blocks the action of carbonic anhydrase in parietal cells would result in

  • a higher pH in the stomach during gastric digestion.
  • a lower pH in the stomach during gastric digestion.
  • increased protein digestion in the stomach.
  • decreased gastrin production.
  • decreased production of pepsinogen by chief cells.

back 12

A higher pH in the stomach during gastric digestion

front 13

The enzyme pepsin digests

  • proteins.
  • carbohydrates.
  • nucleic acids.
  • vitamins.
  • lipids.

back 13

Proteins

front 14

The portion of the small intestine that attaches to the cecum is the

  • haustrum.
  • duodenum.
  • ileum.
  • appendix.
  • jejunum.

back 14

Ileum

front 15

Submucosal glands that secrete mucus are characteristic of the

  • liver.
  • pancreas.
  • ileum.
  • jejunum.
  • duodenum.

back 15

Duodenum

front 16

All of the following are true of the lining of the stomach except that it

  • contains gastric pits.
  • recycles bile.
  • is covered by thick, alkaline mucus.
  • is constantly being replaced.
  • has a simple columnar epithelium.

back 16

Recycles biles

front 17

Name the three pairs of salivary glands. (Module 22.19A)

  • caudate, quadrate, falciform
  • lingual, sublingual, and submandibular
  • buccal, parotid, lingual
  • sublingual, submandibular, and parotid
  • serous, mucous, and parotid

back 17

sublingual,

submandibular,

and parotid

front 18

Which of the following is false about secretions from the salivary glands?

  • help control bacterial populations in the mouth
  • help lubricate the oral cavity and its contents
  • contain enzymes for the digestion of lipids
  • contain enzymes for the digestion of carbohydrates
  • are mostly water

back 18

Contain enzymes for the digestion of lipids

front 19

Serous cells in the submandibular salivary gland secrete what substance(s)?

  • lingual lipase
  • lysozyme and salivary amylase
  • mucins and water
  • intrinsic factor and hydrochloric acid
  • gastrin

back 19

Lysozyme and salivary amylase

front 20

What is the function of the gallbladder? (Module 22.20D)

  • synthesize and secrete bile
  • store glycogen and lipids
  • synthesize clotting factors
  • store fat-soluble vitamins
  • store and concentrate bile

back 20

Store and concentrate bile

front 21

Which of the following is not a function of the adult liver?

  • producing bile
  • synthesizing clotting factors
  • producing blood cells
  • synthesizing and releasing cholesterol
  • storing iron

back 21

Producing blood cells

front 22

Describe cholecystitis. (Module 22.24B)

  • Cholecystitis is inflammation of the liver.
  • Cholecystitis is inflammation of the gallbladder.
  • Cholecystitis is inflammation of the large intestine.
  • Cholecystitis is inflammation of the small intestine.
  • Cholecystitis is inflammation of the pancreas.

back 22

Cholecystokinin is inflammation of the gallbladder

front 23

All of the following enzymes are secreted by the pancreas except

  • trypsin.
  • amylase.
  • insulin.
  • chymotrypsin.
  • nuclease.

back 23

Insulin

front 24

Blockage of the common hepatic duct would interfere with digestion of

  • complex carbohydrates.
  • vitamins.
  • disaccharides.
  • fats.
  • proteins.

back 24

Fats

front 25

Which of the following describes a correct connection with the digestive system?

  • Mucosa-associated lymphatic tissue (MALT) is found throughout the large intestine.
  • Capillaries receive fluids delivered by lymphatic vessels.
  • The autonomic nervous system directs peristalsis of the intestines.
  • The stomach releases hormones such as pepsin and intrinsic factors that assist in digestion.
  • Newly absorbed nutrients travel first to the liver via hepatic portal artery.

back 25

The autonomic nervous system directs peristalsis of the intestines

front 26

What effects might a shortened frenulum of tongue cause? (Module 22.6D)

  • difficulty tasting spicy foods
  • difficulty tasting sweet foods
  • difficulty fighting off infections
  • difficulty eating or talking
  • difficulty trapping bacteria and other pathogens that enter the oral cavity

back 26

Difficulty eating or talking

front 27

Explain the significance of peritoneal fluid. (Module 22.9C)

  • nutrients pass from the digestive lumen into the peritoneal fluid before entering the bloodstream
  • provide a liquid medium for the intestines to be suspended in
  • gas exchange occurs in the peritoneal fluid
  • prevent friction and irritation when digestive organs move
  • hormones travel through the peritoneal fluid to their target digestive organs

back 27

Prevent friction and irritation when digestive organs move

front 28

The oral mucosa has ________ epithelium.

  • stratified columnar
  • transitional
  • simple squamous
  • pseudostratified
  • stratified squamous

back 28

Stratified squamous

front 29

Name the three main parts of a typical tooth. (Module 22.7A)

  • papilla, cortex, and medulla
  • bulb, shaft, and root
  • labia, body, and root
  • canal, cavity, and socket
  • crown, neck, and root

back 29

Crown

neck

root

front 30

The functions of the oral cavity include all of the following except

  • digestion of carbohydrates.
  • mechanical processing of food.
  • absorption of monosaccharides.
  • analysis of material before swallowing.
  • lubrication.

back 30

Absorption of monosaccharides

front 31

The movement of organic molecules, electrolytes, minerals, and water across the digestive epithelium into interstitial fluid is known as

  • ingestion.
  • filtration.
  • compaction.
  • absorption.
  • peristalsis.

back 31

Absorption

front 32

Chemical breakdown of materials by acid and enzymes takes place in the

  • oral cavity.
  • stomach.
  • small intestine.
  • large intestine.
  • esophagus.

back 32

Stomach

front 33

The root of each tooth sits in a bony cavity known as a(n)

  • sulcus.
  • buccal.
  • ileum.
  • alveolus.
  • cement.

back 33

Alveolus

front 34

Starting at the mouth, identify the major organs of the digestive tract. (Module 22.1B)

  • oral cavity (mouth), teeth, tongue, salivary glands, pharynx, stomach, small intestine, large intestine
  • oral cavity (mouth), larynx, trachea, esophagus, stomach, pancreas, galibladder
  • oral cavity (mouth), pharynx, gallbladder, pancreas, liver, small intestine, large intestine
  • oral cavity (mouth), pharynx, larynx, trachea, stomach, small intestine, liver
  • oral cavity (mouth), pharynx, esophagus, stomach, small intestine, large intestine

back 34

Oral cavity (mouth), pharynx, esophagus, stomach , small intestine, large intestine.

front 35

The ability of smooth muscle to contract over a wide range of lengths is called ________, while its normal background level of activity is known as ________.

  • extensibility; plasticity
  • electicity; spasticity
  • plasticity; tone
  • plasticity; compaction
  • elasticity; tone

back 35

Plasticity; tone

front 36

Waves of muscular contractions that propel the contents of the digestive tract are called

  • peristalsis.
  • churning movements.
  • segmentations.
  • pendular movements.
  • mastication.

back 36

Peristalsis

front 37

Each of the following organs is a component of the digestive tract except the

  • stomach.
  • bladder.
  • pharynx.
  • colon.
  • esophagus.

back 37

Bladder

front 38

Contraction of the ________ alters the shape of the intestinal lumen and moves epithelial pleats and folds.

  • mucosa
  • submucosa
  • adventitia
  • muscularis mucosa
  • submucosal plexus

back 38

Muscularis mucosa