#1. protein is made up of - carbon, hydrogen, oxygen, and NITROGEN #2. PROTEIN IS - the second most plentiful substance in the body (#1-water) #3. PROTEIN IS WHAT TYPE OF MOLECULE - -large -compl...
aniedz|6 years ago|±0|72 views
Exam 3 Nutrition
#1. What is the function of Vitamin K - Blood clotting Enables the bone protein osteocalcin to bind with calcium #2. Sources of Riboflavin(B2) - Milk, Yogurt, enriched cereal and grains #3. What dis...
leah_key|7 years ago|±0|143 views
#1. What are the 6 essential nutrients? - carbs, fats, proteins, vitamins, minerals, water #2. What is the difference between a serving size and a portion size? - serving size:what you are served ...
paulinapollas|4 years ago|±0|45 views
#1. what are lipids? - -fats and oils -carbon, hydrogen, and oxygen -9 cal/gm #2. what are functions of lipid? - 1) INSULATOR: helps maintain temperature 2) CUSHIONS body...
aniedz|6 years ago|±0|112 views
#1. Which of the following is a feature of water? A. Not a vital nutrient B. Not found in foods C. Oxidized to yield energy D. Generated from oxidation of energy nutrients - D. Generated from oxi...
TokinBuddah420|7 years ago|±0|690 views
Nutrition Final pt 2
#1. There are 4 factors that affect the survival and reproduction of microorganisms in food. Name all 4 - temperature, assiduity, oxygen, humidity #2. There are 4 food safety practices to follow at...
paulinapollas|4 years ago|±0|27 views
Digestive system (Nutrition)
Advanced nutrition and Metabolism
Dustin44|2 years ago|±0|61 views