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73 cards
Lost Cards
Card Lost in couch
obhill|6 years ago|±0|11 views
9 cards
nutrition Ch. 8
energy
jlbishop01|6 years ago|±0|12 views
10 cards
Vitamins
B's, C, and D
Kristina_Jonsson|6 years ago|±0|16 views
65 cards
ENERGY
#1. what is the process of digestion? - 1)eat 2)digest-mechanical, chemical 3)absorb-microvilli in small intestine,portal circulation, lymphatic circulation 4)metab...
aniedz|7 years ago|±0|68 views
14 cards
proteins
#1. protein is made up of - carbon, hydrogen, oxygen, and NITROGEN #2. PROTEIN IS - the second most plentiful substance in the body (#1-water) #3. PROTEIN IS WHAT TYPE OF MOLECULE - -large -compl...
aniedz|7 years ago|±0|77 views
19 cards
Human Nutrient
Unit NUT1121 - Weeks 1 to 13
Elicia_Sontag|6 years ago|±0|57 views
25 cards
Nutrition Chaptter 3
Bio 240 Chapter 3
Radcliffe_1970|2 years ago|±0|15 views
97 cards
Lipids, Fats, and Oils
Test 3
djordan7|10 years ago|±0|253 views
50 cards
Nutrition Final pt 2
#1. There are 4 factors that affect the survival and reproduction of microorganisms in food. Name all 4 - temperature, assiduity, oxygen, humidity #2. There are 4 food safety practices to follow at...
paulinapollas|5 years ago|±0|30 views
45 cards
Advanced Nutrition and Metabolism
Energy Expenditure
Dustin44|3 years ago|±0|33 views
50 cards
Nutrition Final
#1. What are the 6 essential nutrients? - carbs, fats, proteins, vitamins, minerals, water #2. What is the difference between a serving size and a portion size? - serving size:what you are served ...
paulinapollas|5 years ago|±0|50 views
32 cards
Exam 3 Nutrition
#1. What is the function of Vitamin K - Blood clotting Enables the bone protein osteocalcin to bind with calcium #2. Sources of Riboflavin(B2) - Milk, Yogurt, enriched cereal and grains #3. What dis...
leah_key|8 years ago|±0|166 views
51 cards
Digestive system (Nutrition)
Advanced nutrition and Metabolism
Dustin44|3 years ago|±0|97 views
40 cards
Nutrition
NLN
brewcrew30|8 years ago|±0|267 views
9 cards
Human Nutrition - Planning a Healthy Diet
#1. What are the diet-planning principles? - Adequacy Balance Energy (kJ) Nutrient density Moderation Variety #2. How many food groups are in the Australian Guide to Healthy Eating? Name & id...
Elicia_Sontag|6 years ago|±0|138 views