Nutrition Chapter 2
Definition and questions from chapter 2 of Sizer and Whitney's "Nutrition Concepts & Controversies." 12th Edition
iloveram|7 years ago|+1|1,244 views
Human Nutrition - Planning a Healthy Diet
#1. What are the diet-planning principles? - Adequacy Balance Energy (kJ) Nutrient density Moderation Variety #2. How many food groups are in the Australian Guide to Healthy Eating? Name & id...
Elicia_Sontag|4 years ago|±0|54 views
#1. what are Carbohydrates - -sugars & starches -composed of carbon, hydrogen, & oxygen -major source of energy for most people readily a vial...
aniedz|5 years ago|±0|181 views
#1. Lipids differ in their degree of saturation or unsaturation due to their number of A) amino acids B) double bonds C) saccharide units D) peptide linkages - B #2. Linolenic acid, an omega-3 ...
TokinBuddah420|6 years ago|+1|6,495 views
Human Nutrition - An overview of nutrition
An overview of nutrition
Elicia_Sontag|4 years ago|±0|514 views
#1. What are the principles of diet planning? A) Abundance, B Vitamins, kcalories, diet control, minerals, and variety B) Abundance, balance, conservative, diversity, moderation, and vitamins C) Ad...
TokinBuddah420|6 years ago|±0|9,407 views
Nutrition Chapter 1
Definitions from chapter 1 of Sizer and Whitney's "Nutrition Concepts and Controversies" 12th Edition
iloveram|7 years ago|+2|2,837 views
Biochemical Assessment of Nutritional Status
Hard as crap
TempleHughs|7 years ago|±0|735 views
#1. what are lipids? - -fats and oils -carbon, hydrogen, and oxygen -9 cal/gm #2. what are functions of lipid? - 1) INSULATOR: helps maintain temperature 2) CUSHIONS body...
aniedz|5 years ago|±0|104 views
Human Nutrition - The carbohydrates: sugars, starches and dietary fibre
#1. Carbohydrates are found in virtually all foods except: milk meats breads fruits - b. meats #2. Disaccharides include: sucrose, maltose and lactose glucose, galactose and fructose starch,...
Elicia_Sontag|4 years ago|±0|126 views
NUT 303 - Clinical Nutrition
#1. The link between ________ and diseases like obesity, diabetes, cancer, and cardiovascular disease are well documented. - Nutrition #2. _________ is the study of food, its nutrients and how diet...
Dizzy|7 months ago|±0|1 view