#1. Which of the following is a feature of water? A. Not a vital nutrient B. Not found in foods C. Oxidized to yield energy D. Generated from oxidation of energy nutrients - D. Generated from oxi...
TokinBuddah420|5 years ago|±0|660 views
Nutrition Chapter 2
Definition and questions from chapter 2 of Sizer and Whitney's "Nutrition Concepts & Controversies." 12th Edition
iloveram|7 years ago|+1|1,169 views
#1. what is the process of digestion? - 1)eat 2)digest-mechanical, chemical 3)absorb-microvilli in small intestine,portal circulation, lymphatic circulation 4)metab...
aniedz|5 years ago|±0|60 views
#1. What are the principles of diet planning? A) Abundance, B Vitamins, kcalories, diet control, minerals, and variety B) Abundance, balance, conservative, diversity, moderation, and vitamins C) Ad...
TokinBuddah420|5 years ago|±0|9,176 views
Human Nutrition - An overview of nutrition
An overview of nutrition
Elicia_Sontag|4 years ago|±0|463 views
Nutrition Chapter 1
Definitions from chapter 1 of Sizer and Whitney's "Nutrition Concepts and Controversies" 12th Edition
iloveram|7 years ago|+2|2,719 views
#1. Lipids differ in their degree of saturation or unsaturation due to their number of A) amino acids B) double bonds C) saccharide units D) peptide linkages - B #2. Linolenic acid, an omega-3 ...
TokinBuddah420|5 years ago|+1|6,416 views
#1. Unsaturated Fats - liquid at room temperature Used in the body for energy Important for proper brain development and function They promote better sugar control and insulin levels Can also ...
McDermott|3 years ago|±0|4 views