Nutrition Final pt 2
#1. There are 4 factors that affect the survival and reproduction of microorganisms in food. Name all 4 - temperature, assiduity, oxygen, humidity #2. There are 4 food safety practices to follow at...
paulinapollas|3 years ago|±0|18 views
#1. what is the process of digestion? - 1)eat 2)digest-mechanical, chemical 3)absorb-microvilli in small intestine,portal circulation, lymphatic circulation 4)metab...
aniedz|5 years ago|±0|62 views
Exam 3 Nutrition
#1. What is the function of Vitamin K - Blood clotting Enables the bone protein osteocalcin to bind with calcium #2. Sources of Riboflavin(B2) - Milk, Yogurt, enriched cereal and grains #3. What dis...
leah_key|6 years ago|±0|138 views
#1. protein is made up of - carbon, hydrogen, oxygen, and NITROGEN #2. PROTEIN IS - the second most plentiful substance in the body (#1-water) #3. PROTEIN IS WHAT TYPE OF MOLECULE - -large -compl...
aniedz|5 years ago|±0|70 views
#1. Which of the following is a feature of water? A. Not a vital nutrient B. Not found in foods C. Oxidized to yield energy D. Generated from oxidation of energy nutrients - D. Generated from oxi...
TokinBuddah420|6 years ago|±0|663 views
#1. What are the 6 essential nutrients? - carbs, fats, proteins, vitamins, minerals, water #2. What is the difference between a serving size and a portion size? - serving size:what you are served ...
paulinapollas|4 years ago|±0|42 views