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Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

9 notecards = 3 pages (4 cards per page)

Viewing:

Cranial nerves

front 1

Olfactory(I)

back 1

Person is asked to sniff aromatic substances such as oil of cloves and vanilla and then identify them.

front 2

Optic(2)

back 2

Vision and visual field are determined with eye chart and by testing the point at which the person first sees an object (finger) moving into the visual field. Fundus of eye viewed with ophthalmoscope to detect papilledema ( swelling of optic discor point at which optic nerve leaves the eye) and to observe blood vessels.

front 3

Oculomotor(3)

back 3

Pupils are examined for size, shape, and equality. Pupillary reflex is tested with penlight. Convergence for near vision is tested as is subject's ability to follow objects with the eyes.

front 4

Trochlear(4)

back 4

Tested like cranial nerve III oculomotor

front 5

Trigeminal(5)

back 5

Sensations of pain, touch, and temperature are tested with safety pin and hot and cold objects. Corneal reflex tested with wisp of cotton. Motor branch assessed by asking person to clench his teeth, open mouth against resistance and move side to side.

front 6

Abducens(6)

back 6

Tested with cranial nerve 3

front 7

Facial(7)

back 7

Anterior two thirds of tongue is tested for ability to taste sweet, salty, sour and bitter substances. Symmetry of face is checked. Subject is asked to close eyes, smile, whistle, and so on. Tearing is assessed with ammonia fumes.

front 8

Accessory(11)

back 8

Sternocleidomastoid and trapezius muscles are checked for strength by asking person to rotate head and shrug shoulders against resistance.

front 9

Hypoglossal(12)

back 9

Person is asked to protrude and retract tongue . Any deviation in position is noted.