Print Options

Card layout: ?

← Back to notecard set|Easy Notecards home page

Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

12 notecards = 3 pages (4 cards per page)

Viewing:

Nutrition final

front 1

A nutrient needed by the body and that must be supplied by foods is termed a(n)

back 1

a. nutraceutical

b.metabolic unit

c.organic nutrient

d. essential nutrient

front 2

All of the following are examples of functional foods EXCEPT

back 2

a. tomatoes

b.regular oatmeal

c. regular white bread

d.calcium-fortified juice

front 3

Which of the following is NOT classified as a macronutrient

back 3

a.fat

b.protein

c.calcium

d.carbohydrate

front 4

which of the following is an examples of a macronutrient

back 4

a.protien

b.calcium

c.vitamin c

d.vitamin d

front 5

which of the following is an organic compound

back 5

a.salt

b.water

c.calcium

d. vitamin c

front 6

which of the following is an example of a micronutrient

back 6

a.fat

b.protein

c.vitamin c

d. carbohydratee

front 7

which of the following nutrients does no yield energy during its metabolism

back 7

a.fat

b.protein

c.vitamins

d.carbohydrates

front 8

gram for gram, which of the following provides the most energy

back 8

a.fats

b.alcohol

c.proteins

d.carbohydrates

front 9

which of the following is a result of the metabolism of energy nutrients

back 9

a.energy is released

b.body fat increases

c.energy is destroyed

d. body water decreases

front 10

when consumed in excess, all of the following can be converted to body fat and stored EXCEPT

back 10

a.sugar

b. corn oil

c.alcohol

d.vitamin c

front 11

how many vitamins are known to be required in the Diest of human beings?

back 11

a.5

b.8

c.10

d.13

front 12

overcooking a food is least likely to affect which of the following groups of nutrients

back 12

a.vitamins

b.minerals

c.protiens

d.carbohytrates