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front 1

1. Lister developed his ideas on prevention of infection during medical procedures after studying the work of
A. Koch.
B. Pasteur.
C. Jenner.
D. Fleming.

back 1

B. Pasteur.

front 2

2. One of the first chemicals used by Lister to prevent surgical infections was
A. alcohol.
B. iodine.
C. carbolic acid.
D. mercury.

back 2

C. carbolic acid.

front 3

3. The process of killing or removing all of the microorganisms in or on a material is termed
A. sterilization.
B. disinfection.
C. sanitation.
D. antisepsis.

back 3

A. sterilization.

front 4

4. A sterile item is free of
A. microbes.
B. endospores.
C. viruses.
D. prions.
E. microbes, endospores, AND viruses.

back 4

E. microbes, endospores, AND viruses.

front 5

5. A suffix used to describe a killing action would be
A. -static.
B. -cidal.
C. -cillin.
D. -tion.

back 5

B. -cidal.

front 6

6. Pasteurization
A. is the use of heat to sterilize food products.
B. is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.
C. is a process that uses intense cold to kill microorganisms on foods.

D. is a process that uses short bursts of radiation to kill microorganisms on foods.

back 6

B. is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.

front 7

7. Plain soap is very effective in controlling spread of microorganisms because it is
A. bacteriostatic.
B. very effective at the mechanical removal of microorganisms.
C. virucidal.
D. bactericidal.

back 7

B. very effective at the mechanical removal of microorganisms.

front 8

8. Nosocomial infections
A. are acquired at various social events.
B. are acquired while in the hospital.
C. occur because of a susceptible population and presence of disease-causing organisms.

D. are acquired at sporting events.
E. are acquired while in the hospital AND occur because of a susceptible population and presence of disease-causing organisms.

back 8

E. are acquired while in the hospital AND occur because of a susceptible population and presence of disease-causing organisms.

front 9

To reduce or eliminate disease-/spoilage-causing organisms, food is often subjected to

A. heat.
B. chemical additives.
C. radiation.
D. cold.
E. All of the choices are correct.

back 9

E. All of the choices are correct.

front 10

Which of the following organisms are resistant to destruction by typical disinfection methods?

A. Endospores of Bacillus and Clostridium

B. Pseudomonas
C. Non-enveloped viruses

D. Mycobacterium spp.
E. All of the choices are correct.

back 10

E. All of the choices are correct.

front 11

11. A common environmental organism that may even grow in certain chemical disinfectants is
A. Escherichia coli.
B. Streptococcus pneumoniae.
C. Pseudomonas aeruginosa.
D. enveloped virus.

back 11

C. Pseudomonas aeruginosa.

front 12

12. Upon treatment with heat or chemicals, bacteria will
A. all die immediately.
B. die at a constant proportion.

C. die at an exponential rate.
D. die at a geometric rate.

back 12

B. die at a constant proportion.

front 13

13. In a one D process, how many D values would it take to reduce a population of 1010 cells to one survivor?
A. 2
B. 4
C. 5
D. 10

back 13

D. 10

front 14

14. If a process kills 90% of the organisms per minute, how many minutes would it take to kill all organisms when starting with 100,000 organisms?
A. 1 minute
B. 2 minutes
C. 3 minutes
D. 6 minutes

back 14

D. 6 minutes

front 15

15. Microbial death rates may be affected by
A. pH.
B. temperature.
C. the presence of organics.
D. All of the choices are correct.

back 15

D. All of the choices are correct.

front 16

16. In order to speed up the sterilization process, which of the following would be useful?
A. Drying the material

B. Washing/mechanical removal of bacteria/organic matter

C. Addition of organics

D. Nothing

E. Washing/mechanical removal of bacteria/organic matter AND addition of organics

back 16

B. Washing/mechanical removal of bacteria/organic matter

front 17

17. Moist heat kills microorganisms by
A. irreversible denaturation of proteins.

B. destruction of carbohydrates in the cell wall.
C. denaturation of nucleic acids.
D. dissolving the capsule.

back 17

A. irreversible denaturation of proteins.

front 18

18. Boiling is not reliable for sterilization because
A. heat-sensitive instruments may be destroyed.

B. heat-resistant endospores are unaffected.

C. water boils at a higher temperature at lower altitudes.
D. viruses are more sensitive to heat than bacteria.

back 18

B. heat-resistant endospores are unaffected.

front 19

19. Typical conditions used for sterilization are
A. 100C for 10 minutes.
B. 121C at 15 psi for 15 minutes.
C. 80C for 15 minutes.
D. 72C for 15 seconds.

back 19

B. 121C at 15 psi for 15 minutes.

front 20

20. Which are essentially equivalent treatments?
A. Dry 200C heat for 1.5 hours; wet 121C heat for 15 minutes

B. Dry 160C heat for 1.0 hour; wet 200C heat for 30 minutes

C. Dry 121C heat for 1.5 hours; wet 200C heat for 15 minutes

D. Dry 100C heat for 2.0 hours; wet 100C heat for 30 minutes

back 20

A. Dry 200C heat for 1.5 hours; wet 121C heat for 15 minutes

front 21

21. Which of the following is not a sterilization method?
A. Hot air oven

B. Autoclave

C. Pasteurization

D. Filtration

back 21

C. Pasteurization

front 22

22. Which of the following methods sterilize the materials?
A. Pasteurization
B. High-temperature-short-time pasteurization (HTST)
C. Ultrahigh-temperature (UHT) method
D. None of these are sterilization methods.

back 22

C. Ultrahigh-temperature (UHT) method

front 23

23. The autoclave treatment may be monitored by
A. heat-sensitive tape.
B. heat-resistant endospores of Geobacillus stearothermophilus.
C. pressure indicators alone.
D. waiting for contaminants to appear on freshly poured media.
E. heat-sensitive tape AND heat-resistant endospores of Geobacillus stearothermophilus.

back 23

E. heat-sensitive tape AND heat-resistant endospores of Geobacillus stearothermophilus.

front 24

24. Commercial canning processes
A. are geared to destroy Clostridium botulinum spores.
B. kill all endospores.
C. are especially needed on low acid foods.
D. are 12D processes (designed to kill 1012 endospores).
E. are geared to destroy Clostridium botulinum spores, are especially needed on low acid foods, AND are 12D (designed to kill 1012 endospores) processes.

back 24

E. are geared to destroy Clostridium botulinum spores, are especially needed on low acid foods, AND are 12D (designed to kill 1012 endospores) processes.

front 25

25. Oxidation of proteins is achieved most readily
A. by moist heat.
B. by moist heat under pressure.
C. in a hot air oven.
D. in the presence of organics.

back 25

C. in a hot air oven.

front 26

26. A common application of dry heat in the microbiology laboratory is to
A. prepare specimens for study.
B. sterilize media.
C. sterilize plastics.
D. sterilize the inoculating loop.

back 26

D. sterilize the inoculating loop.

front 27

27. Liquid media containing heat-sensitive components would best be sterilized by
A. ultraviolet (UV) light at 500 nm.

B. freezing.
C. lyophilization.
D. membrane filtration.

back 27

D. membrane filtration.

front 28

28. Generally, membrane filters are not used to remove
A. bacteria from liquids.
B. microorganisms from gases.
C. spoilage agents from alcoholic beverages.
D. enzymes.

back 28

D. enzymes.

front 29

29. Gamma rays cause biological damage in living systems by
A. producing reactive molecules such as superoxide and hydroxyl-free radicals.

B. causing tiny gravity sinks and black holes to be formed in the substance.
C. introducing toxins.
D. making the substance radioactive.

back 29

A. producing reactive molecules such as superoxide and hydroxyl-free radicals.

front 30

30. Gamma irradiation
A. has not been approved for use on food.
B. can be used to either sterilize or pasteurize, depending on the dose of radiation.
C. leaves some radioactive particles in the treated substance.
D. usually kills by generating heat and denaturing proteins.

back 30

B. can be used to either sterilize or pasteurize, depending on the dose of radiation.

front 31

31. Which would be most effective against Pseudomonas?
A. Alcohol

B. Radiation

C. Quaternary ammonium compounds

D. Iodophors

back 31

B. Radiation

front 32

32. Ultraviolet radiation at the bactericidal wavelength destroy bacteria by
A. destroying endospores.
B. damaging nucleic acid.
C. preventing spore formation.
D. denaturing proteins.

back 32

B. damaging nucleic acid.

front 33

33. Microwaves do not kill organisms directly but kill by
A. the heat they generate in a product.
B. generating free radicals.
C. generating toxins.
D. creating thymine dimers.

back 33

A. the heat they generate in a product.

front 34

34. Chemical germicides
A. may react irreversibly with proteins/enzymes.
B. may react with cytoplasmic membranes or viral envelopes.
C. may be disinfecting or even sterilizing.
D. are sensitive to dilution factor, time of contact, and temperature of use.
E. All of the choices are true.

back 34

E. All of the choices are true.

front 35

35. Alcohols are not reliably effective at destroying
A. vegetative bacteria.
B. enveloped viruses.
C. non-enveloped viruses.

D. endospores.
E. non-enveloped viruses AND endospores.

back 35

E. non-enveloped viruses AND endospores.

front 36

36. Glutaraldehyde
A. is, if given enough time, able to destroy all forms of microbial life.
B. is very good for use on heat-sensitive medical items.
C. attacks lipids.
D. does not affect non-enveloped viruses.

E. is, if given enough time, able to destroy all forms of microbial life AND is very good for use on heat-sensitive medical items.

back 36

E. is, if given enough time, able to destroy all forms of microbial life AND is very good for use on heat-sensitive medical items.

front 37

37. Chlorhexidine
A. is a member of the biguanides.
B. is extensively used in antiseptics.
C. is ineffective against vegetative bacteria.
D. is limited in use due to its high toxicity.
E. is a member of the biguanides AND is extensively used in antiseptics.

back 37

E. is a member of the biguanides AND is extensively used in antiseptics.

front 38

38. Ethylene oxide is gas that
A. is very useful for sterilizing heat or moisture-sensitive items.

B. is potentially carcinogenic.
C. is used as a 37% aqueous solution.
D. is effective against all microorganisms except endospores and viruses.
E. is very useful for sterilizing heat or moisture-sensitive items AND is potentially carcinogenic.

back 38

E. is very useful for sterilizing heat or moisture-sensitive items AND is potentially carcinogenic.

front 39

39. Chlorine
A. readily reacts with organics to produce potentially carcinogenic trihalomethanes.
B. is an effective, inexpensive, disinfectant able to destroy all types of microorganisms.
C. is unaffected by the presence of organic material.
D. is ineffective when diluted.
E. readily reacts with organics to produce potentially carcinogenic trihalomethanes AND is an effective, inexpensive, disinfectant able to destroy all types of microorganisms.

back 39

E. readily reacts with organics to produce potentially carcinogenic trihalomethanes AND is an effective, inexpensive, disinfectant able to destroy all types of microorganisms.

front 40

40. Which is true of iodine?
A. It does not readily kill endospores.
B. It may be used as an antiseptic or as a disinfectant.
C. It is important to use it at the recommended dilution.
D. It is usually found as tinctures or iodophors.
E. All of the choices are true.

back 40

E. All of the choices are true.

front 41

41. Which of the following is true of hydrogen peroxide?
A. It is a sterilant for inanimate objects and is quickly inactivated on living tissue.
B. It leaves a toxic residue.
C. It is broken down by catalase into water and oxygen.
D. It is even more effective when used in combination with peracetic acid.
E. It is a sterilant for inanimate objects and is quickly inactivated on living tissue; it is broken down by catalase into water and oxygen; AND it is even more effective when used in combination with peracetic acid.

back 41

E. It is a sterilant for inanimate objects and is quickly inactivated on living tissue; it is broken down by catalase into water and oxygen; AND it is even more effective when used in combination with peracetic acid.

front 42

42. Phenolics
A. denature proteins and destroy cytoplasmic membranes.
B. remain effective in the presence of detergents or organic material.
C. such as triclosan, have been used widely in various lotions and soaps.
D. reliably inactivate all groups of viruses.
E. denature proteins and destroy cytoplasmic membranes, remain effective in the presence of detergents or organic material, AND phenolics such as triclosan, have been used widely in various lotions and soaps.

back 42

E. denature proteins and destroy cytoplasmic membranes, remain effective in the presence of detergents or organic material, AND phenolics such as triclosan, have been used widely in various lotions and soaps.

front 43

43. Hexachlorophene has been particularly effective against
A. Staphylococcus aureus.
B. Micrococcus aureus.
C. Escherichia coli.
D. Enterobacter aerogenes.

back 43

A. Staphylococcus aureus.

front 44

44. Quaternary ammonium compounds are
A. cationic detergents that help wash surfaces.

B. attracted to the negative charge on the microbial cell surface.
C. used as a 37% aqueous solution.
D. very effective against Pseudomonas.
E. cationic detergents that help wash surfaces AND attracted to the negative charge on the microbial cell surface.

back 44

E. cationic detergents that help wash surfaces AND attracted to the negative charge on the microbial cell surface.

front 45

45. Which of the following is(are) considered when selecting a germicidal chemical?
A. Toxicity

B. Cost

C. Compatibility with the material being treated

D. Environmental impact

E. All of the choices are correct.

back 45

E. All of the choices are correct.

front 46

46. Silver sulfadiazine, a combination of silver and a sulfa drug, is used to
A. disinfect water for drinking.
B. prevent infection of surgical wounds.
C. prevent infection of second- and third-degree burns.
D. counteract lead poisoning.
E. treat bites from werewolves.

back 46

C. prevent infection of second- and third-degree burns.

front 47

47. Compounds of tin, mercury, arsenic, and copper are no longer used to prevent microbial growth in cooling water primarily because
A. antibiotics are cheaper.
B. other chemicals were shown to be much more effective.
C. microbes developed resistance to these metals.
D. their use contributes to serious pollution of natural waters.
E. All of the choices are correct.

back 47

D. their use contributes to serious pollution of natural waters.

front 48

48. The most important function of nitrites in processed foods is to
A. prevent browning.
B. inhibit the germination of Clostridium botulinum endospores.
C. prevent carcinogen formation.
D. make the food more acidic.

back 48

B. inhibit the germination of Clostridium botulinum endospores.

front 49

1. One of the earliest researchers to explore the use of chemicals to kill microbial pathogens was
A. Koch.
B. Hooke.
C. Fleming.
D. Ehrlich.

back 49

D. Ehrlich.

front 50

2. The arsenic compound that proved highly effective in treating syphilis was called
A. penicillin.
B. sulfa.
C. erythromycin.
D. Salvarsan.

back 50

D. Salvarsan.

front 51

3. The first example of an antimicrobial drug synthesized in the laboratory was
A. penicillin.
B. sulfa.
C. erythromycin.
D. Salvarsan.

back 51

D. Salvarsan.

front 52

4. Prontosil effectively acted on streptococci when the drug was split by enzymes to produce
A. penicillin.
B. sulfanilamide.
C. erythromycin.
D. Salvarsan.

back 52

B. sulfanilamide.

front 53

5. The use of Salvarsan and Prontosil to treat microbial infections were early examples of
A. antibiotics.
B. toxins.
C. inhibitors.
D. chemotherapy.

back 53

D. chemotherapy.

front 54

6. Penicillin was discovered by
A. Koch.
B. Hooke.
C. Fleming.
D. Ehrlich.

back 54

C. Fleming.

front 55

7. The most effective form of penicillin is
A. A.
B. B.
C. E.
D. G.

back 55

D. G.

front 56

8. One of the earliest antimicrobials isolated from a bacterium was
A. penicillin.
B. ampicillin.
C. Salvarsan.
D. streptomycin.

back 56

D. streptomycin.

front 57

9. Which of the following groups of microorganisms produces antibiotics?
A. Penicillium
B. Streptomyces
C. Bacillus
D. Penicillium AND Streptomyces
E. All of the choices are correct.

back 57

E. All of the choices are correct.

front 58

10. An antibiotic made by microorganisms and modified by chemists is called
A. anti-metabolic.
B. catabolic.
C. synthetic.
D. semi-synthetic.

back 58

D. semi-synthetic.

front 59

11. The antimicrobials produced by some molds and bacteria are generally called
A. insecticides.
B. biocides.
C. antiseptics.
D. antibiotics.

back 59

D. antibiotics.

front 60

12. The toxicity of a given drug is expressed as the
A. selective toxicity.
B. biocide index.
C. biostatic index.
D. therapeutic index.

back 60

D. therapeutic index.

front 61

13. A high therapeutic index is
A. more toxic to the patient.
B. less toxic to the patient.
C. has no effect on the patient.
D. has no effect on the pathogen.

back 61

B. less toxic to the patient.

front 62

14. Drugs that are bacteriostatic
A. kill bacteria.
B. promote bacterial growth.
C. inactivate bacterial spores.
D. inhibit the growth of bacteria.

back 62

D. inhibit the growth of bacteria.

front 63

15. Antimicrobials that kill microorganisms have the suffix
A. -cidal.
B. -static.
C. -anti.
D. -genic.

back 63

A. -cidal.

front 64

16. Antimicrobials that inhibit the growth of microorganisms have the suffix
A. -cidal.
B. -static.
C. -anti.
D. -genic.

back 64

B. -static.

front 65

17. Antibiotics that affect various strains of Gram-positive bacteria and various strains of Gram-negative bacteria are called

A. isolate usable.
B. stress-induced.
C. narrow-spectrum.
D. broad-spectrum.

back 65

D. broad-spectrum.

front 66

18. The rate of elimination of an antimicrobial is expressed as its
A. metabolic destructive rate.
B. half-life.
C. effective time.
D. dosage rate.

back 66

B. half-life.

front 67

Antibiotics that are most likely to disrupt the normal microbiota are termed

A. narrow-spectrum.
B. broad-spectrum.
C. targeted spectrum.
D. semi-synthetic.

back 67

B. broad-spectrum.

front 68

20. Drugs that are more effective when taken together are called
A. energetic.
B. antagonistic.
C. subtractive.
D. synergistic.

back 68

D. synergistic.

front 69

21. If drugs are less effective when taken together than when each is taken separately, they are called
A. energetic.
B. antagonistic.
C. additive.
D. synergistic.

back 69

B. antagonistic.

front 70

22. Antimicrobials may produce
A. allergic reactions.
B. toxic effects.
C. suppression of normal microbiota.

D. All of the choices are correct.

back 70

D. All of the choices are correct.

front 71

23. Which of the following bacteria have an innate resistance to penicillin?
A. S. aureus
B. S. epidermidis
C. M. luteus
D. Mycoplasma

back 71

D. Mycoplasma

front 72

24. Which of the following drugs target peptidoglycan?
A. Penicillin

B. Cephalosporin

C. Vancomycin

D. Bacitracin

E. All of the choices are correct.

back 72

E. All of the choices are correct.

front 73

25. All members of the penicillin family have
A. beta-lactam rings.
B. alpha-lactam rings.
C. phenolic rings.
D. sulfanilic rings.

back 73

A. beta-lactam rings.

front 74

26. Penicillin-binding proteins
A. primarily function in the cell to bind to beta-lactam drugs.
B. are enzymes.
C. are involved in cell wall synthesis.
D. inhibit non-growing bacteria.
E. are enzymes AND are involved in cell wall synthesis.

back 74

E. are enzymes AND are involved in cell wall synthesis.

front 75

27. Beta-lactamases
A. bind to penicillin-binding proteins.
B. bind to peptides.
C. prevent the linking of glycan chains in peptidoglycan.
D. break the beta-lactam ring.

back 75

D. break the beta-lactam ring.

front 76

28. The major class(es) of antibiotics that inhibit protein synthesis is/are
A. aminoglycosides.
B. tetracyclines.
C. macrolides.
D. bacitracins.
E. aminoglycosides, tetracyclines, AND macrolides.

back 76

E. aminoglycosides, tetracyclines, AND macrolides.

front 77

29. Inhibitors of protein synthesis typically key on
A. peptidoglycan precursors.
B. penicillin-binding proteins.
C. ribosomes.
D. porin proteins.

back 77

C. ribosomes.

front 78

30. Which is true of aminoglycosides?
A. They are bacteriostatic.
B. They irreversibly bind to the 30S ribosomal subunit.
C. They block peptidoglycan synthesis.
D. They are bactericidal.
E. They irreversibly bind to the 30S ribosomal subunit AND they are bactericidal.

back 78

E. They irreversibly bind to the 30S ribosomal subunit AND they are bactericidal.

front 79

31. Fluoroquinolones typically target
A. ribosomes.
B. penicillin-binding proteins.
C. peptidoglycan.
D. DNA gyrase.

back 79

D. DNA gyrase.

front 80

32. Sulfonamide and trimethoprim are both
A. examples of metabolic inhibitors.
B. folate inhibitors.
C. protein synthesis inhibitors.
D. inhibitors of cell wall synthesis.
E. examples of metabolic inhibitors AND folate inhibitors.

back 80

E. examples of metabolic inhibitors AND folate inhibitors.

front 81

33. Folic acid is ultimately used in the synthesis of
A. topoisomerases.
B. proteins.
C. DNA gyrases.
D. sulfonamides.
E. coenzymes.

back 81

E. coenzymes.

front 82

34. Sulfonamides are similar in structure to
A. DNA gyrases.
B. LPS.
C. ribosomes.
D. PABA.

back 82

D. PABA.

front 83

35. Sulfonamides work as
A. competitive inhibitors.
B. noncompetitive inhibitors.
C. ribosome-binding molecules.
D. feedback inhibitors.

back 83

A. competitive inhibitors.

front 84

36. Trimethoprim and sulfonamides have a(n)
A. antagonistic effect.
B. synergistic effect.
C. energetic effect.
D. subtractive.

back 84

B. synergistic effect.

front 85

37. Mycolic acids are targeted by isoniazid in the treatment of
A. S. aureus.
B. S. epidermidis.
C. M. luteus.
D. M. tuberculosis.

back 85

D. M. tuberculosis.

front 86

38. The lowest concentration of a drug that prevents growth of a microorganism is the
A. infectious dose.
B. lethal dose.
C. effective dose.
D. minimum inhibitory concentration.

back 86

D. minimum inhibitory concentration.

front 87

39. The minimum bactericidal concentration is the lowest concentration of a specific antimicrobial drug that kills _______ of a specific type of bacteria.
A. 10%
B. 50%
C. 99.9%
D. 100%

back 87

C. 99.9%

front 88

40. The diffusion bioassay
A. determines the concentration of antimicrobial necessary to kill a bacteria.
B. determines the concentration of antimicrobial necessary to inhibit growth of a bacteria.
C. is similar in principle to the Kirby-Bauer test.

D. determines the concentration of antimicrobial in a fluid

E. is similar in principle to the Kirby-Bauer AND determines the concentration of antimicrobial in a fluid.

back 88

E. is similar in principle to the Kirby-Bauer AND determines the concentration of antimicrobial in a fluid.

front 89

41. Which test is used to determine the susceptibility of a microorganism to an antimicrobial?
A. MIC
B. MIB
C. MLB
D. Kirby-Bauer test

back 89

D. Kirby-Bauer test

front 90

42. The zone size obtained in the Kirby-Bauer test is influenced by the drug's
A. size.
B. stability.
C. concentration.
D. All of the choices are correct.

back 90

D. All of the choices are correct.

front 91

43. A commercial modification of the disk diffusion test is called the
A. A test.
B. B test.
C. C test.
D. D test.
E. E test.

back 91

E. E test.

front 92

44. Bacteria may become antibiotic resistant due to
A. drug-inactivating enzymes.
B. alteration in the target molecule.
C. decreased uptake of the drug.
D. increased elimination of the drug.
E. All of the choices are correct.

back 92

E. All of the choices are correct.

front 93

45. Spontaneous development of resistance to a particular antimicrobial is difficult if the drug
A. binds to several sites on the target molecule.
B. targets several different molecules.
C. affects only one molecule.
D. affects the plasma membrane.
E. binds to several sites on the target molecule AND targets several different molecules.

back 93

E. binds to several sites on the target molecule AND targets several different molecules.

front 94

46. The most common method of transfer of antimicrobial resistance is through the use of
A. viruses.
B. R plasmids.
C. introns.
D. exons.

back 94

B. R plasmids.

front 95

47. Compliance problems are leading to a large increase in antibiotic resistant strains of
A. Streptococcus.
B. Staphylococcus.
C. Mycobacterium.
D. Pseudomonas.

back 95

C. Mycobacterium.

front 96

48. Antiviral drugs may target
A. uncoating.
B. nucleic acid synthesis.
C. viral assembly.
D. viral ribosomes.
E. uncoating, nucleic acid synthesis, AND viral assembly.

back 96

E. uncoating, nucleic acid synthesis, AND viral assembly.

front 97

49. The target of most antifungal drugs is
A. the ribosome.
B. nucleus.
C. cholesterol.
D. ergosterol.
E. cholesterol AND ergosterol.

back 97

D. ergosterol.