10 notecards = 3 pages (4 cards per page)
Carbohydrates are found in virtually all foods except:
a. sucrose, maltose and lactose
The making of a disaccharide from two monosaccharides is an example of:
The storage form of glucose in the body is:
The significant difference between starch and cellulose is that:
d. digestive enzymes can break the bonds in starch, but not in cellulose.
The ultimate goal of carbohydrate digestion and absorption is to yield:
The enzyme that breaks a disaccharide into glucose and galactose is:
With insufficient glucose in metabolism, fat fragments combine to form:
d. ketone bodies
What does the pancreas secret when blood glucose rises? When blood glucose falls?
c. insulin; glucagon
What percentage of the daily energy intake should come from carbohydrates?
d. 45 to 65