front 1 Triple Sugar Iron Agar | back 1 a rich medium designed to differentiate bacteria on the basis of glucose fermentation, lactose fermentation, sucrose fermentation, and sulfur reduction |
front 2 What does triple sugar iron agar contain? | back 2 Three carbohydrates,
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front 3 ______ is the pH indicator and _____ is the hydrogen sulfide indicator | back 3 phenol red
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front 4 How is triple sugar iron agar prepared? | back 4 in a shallow agar slant with a deep butt. it is inoculated by a stab in the agar butt followed by a fishtail streak of the slant |
front 5 Incubation period for triple sugar iron agar | back 5 18-24 hrs for carbohydrate fermentation
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front 6 reversion | back 6 TSIA is inoculated with a glucose only fermenter. As the glucose diminishes, the organisms located in the aerobic region (slant) will break down amino acids, producing NH3 and raising the pH. This process takes 18-24 hours and only occurs in the slant because of the anaerobic conditions in the butt. |
front 7 TSIA slant with a red slant and yellow butt indicates what? | back 7 that the organism ferments glucose but not lactose |
front 8 Organisms that ferment both glucose and lactose/sucrose do what to the medium? | back 8 turn it yellow throughout |
front 9 _______ produced by fermentation of any of the carbs will appear as fissures in the medium or will lift the agar off the bottom of the tube | back 9 gas |
front 10 Why is hydrogen sulfide produced? | back 10 by the reduction of thiosulfate in the medium or by the breakdown of cysteine in the peptone |
front 11 black precipitate in the medium is an indication of what? | back 11 sulfur reduction and fermentation |
front 12 red slant indicates what?
| back 12 red - glucose fermentation
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