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Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

20 notecards = 5 pages (4 cards per page)

Viewing:

nutrian vocab

front 1

Basal Metabolic Rate

back 1

the minimum number of calories your body needs to perform basic functions like breathing and circulation while at rest

front 2

Calories

back 2

a unit of energy, representing the energy your body gets from food and drinks

front 3

Carbohydrates

back 3

a macronutrient essential for providing your body with energy, found in foods like fruits, grains, vegetables, and dairy products

front 4

Cholesterol

back 4

a waxy, fat-like substance that your body needs to build cells, make vitamins, and produce hormones

front 5

Diabetes

back 5

a chronic condition where the body cannot effectively use or produce insulin, leading to high blood sugar levels

front 6

Dietary Fiber

back 6

the indigestible part of plant-based foods like fruits, vegetables, whole grains, and legumes

front 7

Digestive system

back 7

a series of organs that break down food and liquids into nutrients that the body can absorb for energy, growth, and repair

front 8

Electrolytes

back 8

electrically charged minerals that are essential for bodily functions like regulating fluid balance, nerve signals, and muscle contractions

front 9

Fats

back 9

an essential nutrient group that provides energy, helps absorb vitamins A, D, E, and K, and forms cell membranes and hormones

front 10

Macronutrients

back 10

carbohydrates, proteins, and fats

front 11

Metabolism

back 11

the series of chemical reactions in the body that convert food and drink into energy for vital functions like breathing, moving, and healing

front 12

Micronutrients

back 12

vitamins and minerals that the body needs in small amounts to function properly

front 13

Minerals

back 13

naturally occurring, inorganic solids with a specific chemical composition and orderly atomic structure

front 14

Nutrients

back 14

the substances in food that the body needs for survival, growth, and basic functions like providing energy, building structures, and regulating chemical processes

front 15

Protein

back 15

a biomolecule made of amino acid chains that performs many functions in the body, such as catalyzing reactions, providing structure, and transporting molecules

front 16

Saturated Fat

back 16

one of the unhealthy fats, along with trans fat

front 17

Trans Fat

back 17

an unhealthy type of fat, either naturally occurring in small amounts in meat and dairy, or artificially produced from liquid vegetable oils through a process called partial hydrogenation

front 18

Unsaturated Fat

back 18

liquid at room temperature, considered healthier than saturated fats, and are found in foods like avocados, nuts, seeds, vegetable oils, and fish

front 19

Vitamins

back 19

essential organic compounds that support normal cell function, growth, and development

front 20

Water

back 20

a chemical compound essential for life, appearing as a liquid, solid (ice), and gas (steam) and found in streams, lakes, and oceans