front 1 consume | back 1 to use fuel, energy, time, or a product, especially in large amounts |
front 2 raw | back 2 (of food) not cooked |
front 3 pickled | back 3 kept in vinegar; to put vegetables or fruit in a vinegar sauce or salty water and store them this way in a glass container |
front 4 baked | back 4 to cook inside an oven, without using added liquid or fat |
front 5 salted | back 5 to add salt to or put salt on something |
front 6 put in soup | back 6 to add an ingredient or item to a soup. |
front 7 liver | back 7 a large organ in the body that cleans the blood and produces bile, or this organ from an animal used as meat |
front 8 skull | back 8 the bones of the head that surround the brain and give the head its shape |
front 9 sausage | back 9 a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices |
front 10 catch | back 10 a fish or an amount of fish caught |
front 11 buzzing | back 11 (of a place) to be full of people or activity; to make a continuous, low sound such as the one a bee makes |
front 12 rush around | back 12 to move quickly and with urgency from one place to another, often in a chaotic or busy manner. |
front 13 stall | back 13 a large table or a small shop with an open front from which goods are sold in a public place |
front 14 shout | back 14 to speak with a very loud voice, often as loud as possible, usually when you want to make yourself heard in noisy situations, or when the person you are talking to is a long way away or cannot hear very well |
front 15 slice | back 15 to cut something into thin, flat pieces |
front 16 joke | back 16 something, such as a funny story or trick, that is said or done in order to make people laugh |
front 17 strings | back 17 rows or linees of that hung in a series |
front 18 shine down | back 18 refers to light, such as sunlight or moonlight, illuminating or casting rays upon a surface below. |
front 19 acre | back 19 a unit for measuring area, equal to 4,047 square metres or 4,840 square yards |
front 20 iced-down | back 20 something that has been chilled or cooled by the addition of ice |
front 21 steak | back 21 a thick, flat piece of meat or fish, especially meat from a cow |
front 22 fillet | back 22 a piece of meat or fish without bones |
front 23 slab | back 23 a thick, flat piece of a solid substance, such as stone, wood, metal, food, etc., that is usually square or rectangular |
front 24 stack | back 24 to arrange things in an ordered pile; It can also imply placing items in a way that maximizes space or efficiency |
front 25 concrete | back 25 a very hard building material made by mixing together cement, sand, small stones, and water |
front 26 swept | back 26 to clean something, especially a floor by using a brush to collect the dirt into one place from which it can be removed |