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  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
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20 notecards = 5 pages (4 cards per page)

Viewing:

AP2 part 2

front 1

The name of a chemical reaction that removes electrons from an atom

back 1

Oxidation reaction

front 2

The type of reaction of the breakdown of glycogen (an energy-storage compound) in
terms of energy release/absorption

back 2

Exergonic (catabolic; releases energy)

front 3

The types of reactions exemplified by the breakdown of glucose to yield carbon dioxide,
oxygen, and ATP (from both metabolic & energy perspectives)

back 3

Catabolic & exergonic

front 4

The type of reaction exemplified by the breakdown of starch by digestive enzymes into
glucose molecules

back 4

(Decomposition)hydrolysis

front 5

From a list of reaction equations, select the one that depicts an exchange reaction

back 5

AB + CD → AD + CB pattern.

front 6

From a list of structurally represented molecules, select the one that is not an organic
compound

back 6

(Any molecule without C–H bonds (e.g., NaCl, H₂O, CO₂*)

(*CO₂ has C but no C–H bonds, so it’s inorganic.)

front 7

The scientific name of the disaccharide table sugar, and the monomers
(monosaccharides) making it

back 7

Sucrose; glucose + fructose

front 8

From a list of known sugars, select the one(s) that is(are) disaccharide(s)

back 8

Sucrose, lactose, maltose

front 9

From a list of a combination of 2 known sugars, select the combination that
encompasses a monosaccharide and a polysaccharide

back 9

Example: Glucose + starch

Fructose (monosaccharide) + Cellulose (polysaccharide)
Galactose (monosaccharide) + Glycogen (polysaccharide)

front 10

The class of food (nutrient) that generally has a 2:1 ratio of hydrogen to oxygen

back 10

carbohydrates

front 11

Triglycerides consist of a 3-carbon compound called ______ bound to three _____ acids,
give the name of each of these 2 components

back 11

glycerol

fatty acids.

front 12

The term describing the drastic change in a protein structure in response to extreme
heat or pH

back 12

denaturation

front 13

The reason behind an enzyme being substrate-specific

back 13

Active site shape matches only its substrate (lock-and-key fit)

front 14

The enzyme of which lactose is a substrate

back 14

lactase

front 15

The chemical classification of all enzymes

back 15

Proteins

front 16

Three ways/methods expressing the concentration of a solution.

back 16

Percentage, molarity (M), and molality (m)

front 17

The two components that sum metabolism

back 17

anabolism and catabolism

front 18

Whether an oxidized molecule gains both energy & electrons

back 18

False

front 19

49) Using the displayed picture of an atom, identify the labelled subatomic particle

back 19

Proton (positive), Neutron (neutral), or Electron (negative) — depends on the label

front 20

Using the displayed picture of water molecules, identify the type of the labelled bonds:
a. Between Oxygen & Hydrogen
b. Between water molecules

back 20

  • a. Polar covalent bond
  • b. Hydrogen bond