front 1 Average costs | back 1 The total cost of production divided by the number of units produced. |
front 2 Batch production | back 2 Producing goods in groups or batches where each batch goes through one stage of production before moving to the next. |
front 3 Buffer Inventory | back 3 A reserve of raw materials, work-in-progress, or finished goods held to protect against unforeseen demand or supply disruptions. |
front 4 Capital Intensive | back 4 A production process that requires a high proportion of capital (machinery, equipment) relative to labour. |
front 5 Effectiveness | back 5 Achieving business objectives by producing goods or services that meet customer needs. |
front 6 Efficiency | back 6 Maximising output from given inputs or using the least amount of resources to produce a given output. |
front 7 Flow production | back 7 Continuous production of identical, standardised items, usually on an assembly line. |
front 8 Inventory | back 8 The stock of raw materials, components, work-in-progress, and finished goods held by a business. |
front 9 Job production | back 9 Producing a one-off, unique item to meet specific customer requirements. |
front 10 Just in time (inventory management), | back 10 An inventory strategy where materials and components arrive exactly when they are needed in the production process. |
front 11 Labour intensive | back 11 A production method requiring a higher proportion of labour compared to capital. |
front 12 LeadTime | back 12 The time between placing an order and receiving the goods. |
front 13 Lean Production | back 13 An approach to production that aims to use fewer resources and minimise waste while maintaining quality. |
front 14 Process Innovation | back 14 Introducing significant changes to how a product is produced or delivered to improve efficiency or effectiveness. |
front 15 Production | back 15 The process of turning inputs such as raw materials into finished goods or services. |
front 16 Productivity | back 16 The output produced per unit of input, often measured as output per worker. |
front 17 Reorder Level | back 17 The inventory level at which a new order should be placed to replenish stock before it runs out. |
front 18 Total Costs | back 18 The sum of fixed and variable costs incurred in production. |
front 19 Transformation Process | back 19 The method by which inputs are converted into outputs through the use of resources. |
front 20 ValueAdded | back 20 The difference between the selling price of a product and the cost of bought-in materials and components. |
front 21 Sustainability | back 21 Managing resources and operations to meet current needs without compromising future generations' ability to meet theirs. |
front 22 Mass Customisation | back 22 The use of flexible production systems to produce customised products at scale. |
front 23 Just in Case (Inventory Management) | back 23 A strategy where a business holds large inventories to minimise the risk of stockouts. |
front 24 Supply chain management | back 24 The coordination of all stages in the production and distribution process, from raw materials to final delivery. |
front 25 Capacity Utilisation | back 25 The percentage of a firm’s total production capacity that is actually being used. |
front 26 Outsourcing | back 26 Contracting another business to carry out part of the production or service process instead of using in-house resources. |
front 27 Quality Control | back 27 Inspecting the quality of products during or after production to identify and correct defects. |
front 28 Quality Assurance | back 28 A system of setting and maintaining quality standards throughout the production process to ensure consistent output. |
front 29 Kaizen | back 29 A continuous improvement approach involving all employees suggesting and implementing small, regular changes to improve quality and efficiency. |
front 30 Benchmarking | back 30 Comparing business performance metrics or processes with industry best practices to identify areas for improvement. |
front 31 Productivity Rate | back 31 A measure of output per unit of input, often used to evaluate the efficiency of labour or capital. |
front 32 Economies of Scale | back 32 Cost advantages gained when a business increases production, leading to lower average costs per unit. |
front 33 Diseconomies of Scale | back 33 Rising average costs that result from a business growing too large and becoming inefficient. |
front 34 Break-even Output | back 34 The level of output at which total revenue equals total cost, resulting in no profit or loss. |
front 35 Contribution per Unit | back 35 The amount of revenue from each unit sold that contributes to covering fixed costs and generating profit. |
front 36 Computer-Aided Design (CAD) | back 36 The use of computer systems to create, modify, and optimise product designs. |
front 37 Computer-Aided Manufacturing (CAM) | back 37 The use of computer-controlled machines and software to automate the production process. |
front 38 Location Decision Factors | back 38 Factors such as proximity to markets, availability of labour, infrastructure, and costs that influence where a business chooses to locate. |
front 39 Optimal Resource Allocation | back 39 Using resources in the most efficient and effective way to maximise output and minimise waste. |
front 40 Stock Turnover Ratio | back 40 A measure of how often a business sells and replaces its inventory in a given period. |
front 41 Lead Time Buffering | back 41 Holding extra inventory or adding time to delivery schedules to protect against supply chain disruptions. |
front 42 ISO Quality Standards | back 42 International standards that define the criteria for quality management systems and processes. |
front 43 Reverse Logistics | back 43 The process of managing the return of goods, including handling returns, recycling, and disposal. |
front 44 Fixed Costs | back 44 Costs that remain constant regardless of the level of production or sales, such as rent or salaries. |
front 45 Variable Costs | back 45 Costs that vary directly with the level of output, such as raw materials or packaging. |
front 46 Operational Flexibility | back 46 The ability of a business to adapt its production levels, methods, or products quickly in response to changes in demand. |