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microbio lecture flashcards

front 1

What are the main features of Brightfield (Light) Microscopy?

back 1

• Most common type of light microscope

• Use white light to illuminate the sample from below.

• Widely used in biology and medical laboratories for examining
cell structures, tissues, and microorganisms.

Can view anywhere from 40x to 1000x magnification

Advantages: Simple, cost-effective, and suitable for observing
fixed and live specimens.

Limitations: Limited contrast for transparent or unstained
samples; not ideal for observing highly transparent specimens

front 2

What are the main features of Darkfield Microscopy?

back 2

• A variation of light microscopes that enhance contrast in unstained specimens (uses condenser)

• No staining is required making it ideal for observing live, unstained
specimens, such as bacteria, cells, and other small organisms.

• Use oblique light (light does not pass directly through the specimen)
but is instead scattered.

View range is 40x to 1000x magnification.

Advantages: Excellent for visualizing transparent or colorless
samples that are difficult to see with brightfield microscopy.

Limitations: Requires careful alignment; less effective with thick
specimens or samples that do not scatter light well.

front 3

What are the main features of Phase-Contrast Microscopy?

back 3

• Enhance contrast in transparent and unstained specimens.

• Produces high-contrast images of live cells, organelles, and other
transparent samples without the need for staining. (Uses rings)

• Ideal for observing living cells, microorganisms, tissue culture, and
internal cell structures like nuclei and organelles.

Advantages: Allows detailed observation of live specimens
without altering or killing them; enhances contrast in colorless and
transparent samples

.Limitations: More complex and expensive than brightfield
microscopes; may produce halo artifacts around structures

Magnification: 40x to 1000x

front 4

What are the main features of Fluorescent Microscopy?

back 4

• Specialized light microscopes that use fluorescence to visualize
specimens

• Use high-intensity light, typically ultraviolet (UV), to excite
fluorescent dyes or natural fluorophores within the specimen

Often used in biology, medicine, and research for studying proteins,
nucleic acids, and other biomolecules within cells and tissues.

Advantages: Allows for specific labeling of cellular components,
multi-color imaging, and high-contrast visualization of specific
structures.

Limitations: Requires specific fluorescent dyes or genetically
encoded fluorophores; photobleaching and autofluorescence can
limit image quality and duration

Magnification: 40x to 1000x

front 5

What are the main features of Fluorescent Microscopy?

back 5

• are advanced microscopes that use a beam of electrons instead of light to achieve much higher magnification and resolution.

• Utilize an electron beam to illuminate the specimen, which allows for
imaging at the nanometer scale.

Main types are Transmission Electron Microscopes (TEM) for internal
structures and Scanning Electron Microscopes (SEM) for surface details.

Advantages: Extremely high resolution (up to atomic level); can visualize
structures far smaller than those visible with light microscopes.

• Limitations: Expensive, large, and complex; requires vacuum environment and extensive sample preparation, including dehydration and coating with conductive material.

front 6

What is a direct examination of organisms?

back 6

process of observing and identifying microorganisms or other biological specimens directly from clinical or environmental samples without
culturing them.

front 7

What is the method for directly examining an organism?

back 7

involves observing organisms directly under a
microscope. ( can be used to identify the type and quantity of bacteria, parasites, or fungi in a sample like blood, urine, or tissue)

front 8

What is the purpose of differential staining?

back 8

distinguishes between different types of cells or cell components.

(Gram stain and Acid-fast stain)

Gram stain, Giema stain, India ink

front 9

What is the purpose of Acid-Fast Staining?

back 9

Identifies acid-fast bacteria, which have waxy cell walls that resist decolorization by acids.

front 10

What is the staining process for Acid-Fast staining?

back 10

Staining:
• Primary Stain: Carbol fuchsin (penetrates waxy cell walls).
• Decolorizer: Acid-alcohol (removes stain from non-acid fast cells).
• Counterstain: Methylene blue (stains non-acid-fast cells
for contrast).

front 11

What is the purpose of fluorescent staining?

back 11

Uses fluorescent dyes to label and visualize specific
microorganisms or cellular components under a fluorescence
microscope.

front 12

Bacterial structure that activates the innate host response:

back 12

Lipopolysaccharides (LPS)

front 13

Antiphagocytic bacterial structure:

back 13

capsule is an antiphagocytic structure

front 14

Peptidoglycan in Gram-positive bacteria:

back 14

Gram-positive bacteria have a thick layer of
peptidoglycan in their cell wall, which provides rigidity and structural support. Purple.

front 15

Common biochemical pathway for pyruvate in bacteria without oxygen:

back 15

fermentation is the common pathway where pyruvate is converted to lactate

front 16

The structure that protects a colony from the environment, antimicrobials, and host response

back 16

Biofilm protects bacterial colonies from environmental stress

front 17

Virulence mechanisms attaching bacteria to the host

back 17

Adhesins (such as pili, fimbriae, and
surface proteins) allow bacteria to attach to host cells.

front 18

Virulence mechanisms when bacteria enter the host:

back 18

Invasion occurs when bacteria penetrate and spread through host tissues,

front 19

Bacterial products that harm tissue or destroy biological activities

back 19

Exotoxins and endotoxins are bacterial products

front 20

Mechanisms of antibiotic action interfering with the bacterial cell wall:

back 20

Beta-lactams (e.g.,penicillin) and glycopeptides (e.g., vancomycin) inhibit cell wall synthesis.

front 21

Mechanisms of antibiotic action stopping protein production:

back 21

Antibiotics like aminoglycosides and tetracyclines inhibit protein synthesis by targeting bacterial ribosomes.

front 22

Mechanisms of antibiotic action stopping genetic material production:

back 22

Fluoroquinolones inhibit DNA replication, and rifampin inhibits RNA synthesis

front 23

Mechanisms of antibiotic action stopping bacterial production of essential nutrients:

back 23

Sulfonamides and trimethoprim interfere with folic acid synthesis, which is crucial for bacterial DNA and RNA production

front 24

Bacteria acting in different tissues:

back 24

Staphylococcus aureus can infect various tissues and cause diseases ranging from skin infections to pneumonia and sepsis.

front 25

Bacteria needing to be internalized into the host to become activated:

back 25

Chlamydia trachomatis requires internalization into host cells to complete its lifecycle.

front 26

Bacteria that can’t be cultured on artificial media:

back 26

Treponema pallidum, the causative agent of syphilis, cannot be cultured on artificial media.

front 27

Bacteria with a specific shape recognizable under a microscope:

back 27

Vibrio cholerae has a characteristic comma shape, making it identifiable under a microscope.

front 28

Bacteria producing abortion and diphtheria:

back 28

Corynebacterium diphtheriae causes diphtheria, while Brucella species are associated with abortion in livestock.

front 29

Bacteria detected using horse blood agar:

back 29

Listeria monocytogenes is often detected on blood agar due to its hemolytic properties.

front 30

Bacteria with capsular polysaccharides:

back 30

Streptococcus pneumoniae and Haemophilus influenzae have capsular polysaccharides that enhance virulence.

front 31

Virulence factors associated with Enterobacteriaceae family:

back 31

They include endotoxins, capsules, and adhesins

front 32

Bacteria confirmed with TCBS agar:

back 32

Vibrio cholerae can be detected using Thiosulfate
Citrate Bile Salts Sucrose (TCBS) agar.

front 33

Most common opportunistic bacteria:

back 33

Pseudomonas aeruginosa is a common opportunistic
pathogen.

front 34

Bacteria producing Pertussis

back 34

Bordetella pertussis causes whooping cough (pertussis).

front 35

Bacteria producing Brucellosis:

back 35

Brucella species cause brucellosis

front 36

Bacteria producing Tularemia:

back 36

: Francisella tularensis is the causative agent of tularemia.

front 37

Bacteria producing Syphilis:

back 37

Treponema pallidum causes syphilis

front 38

Bacteria producing Botulism

back 38

Clostridium botulinum is responsible for botulism

front 39

Anaerobic bacteria part of probiotics but can cause diseases in certain conditions:

back 39

Lactobacillus is generally beneficial but can cause infections in rare cases like endocarditis.

front 40

Bacteria producing Lyme disease:

back 40

Borrelia burgdorferi causes Lyme disease

front 41

Bacteria lacking a cell wall:

back 41

Mycoplasma species lack a cell wall

front 42

Main property in isolated culture of Clostridium perfringens:

back 42

Gas production and double zone hemolysis are characteristic of Clostridium perfringens.

front 43

Why mycobacterial infections need to be treated with multiple drugs for 6 months or more:

back 43

Mycobacterium tuberculosis has a slow growth rate, thick cell wall, and can become dormant, requiring long treatment with multiple drugs to prevent resistance.

front 44

Virulence factors associated with Neisseriaceae family

back 44

Pili, outer membrane proteins, and IgA protease are common virulence factors

front 45

Most common virulence factors:

back 45

toxins, adhesins, invasion enzymes, capsules, and biofilm formation.

front 46

Bacteria causing gastritis:

back 46

Helicobacter pylori causes chronic gastritis and can lead to peptic
ulcers.

front 47

Obligate intracellular parasite:

back 47

no data

front 48

Bacteria causing Rocky Mountain Spotted Fever:

back 48

Rickettsia rickettsii