front 1 What are the main features of Brightfield (Light) Microscopy? | back 1 • Most common type of light microscope • Use white light to illuminate the sample from below. • Widely used in biology and medical laboratories for
examining Can view anywhere from 40x to 1000x magnification Advantages: Simple, cost-effective, and suitable for
observing Limitations: Limited contrast for transparent or
unstained |
front 2 What are the main features of Darkfield Microscopy? | back 2 • A variation of light microscopes that enhance contrast in unstained specimens (uses condenser) • No staining is required making it ideal for observing live,
unstained • Use oblique light (light does not pass directly through the
specimen) View range is 40x to 1000x magnification. Advantages: Excellent for visualizing transparent or
colorless Limitations: Requires careful alignment; less effective with
thick |
front 3 What are the main features of Phase-Contrast Microscopy? | back 3 • Enhance contrast in transparent and unstained specimens. • Produces high-contrast images of live cells, organelles, and
other • Ideal for observing living cells, microorganisms, tissue culture,
and Advantages: Allows detailed observation of live
specimens .Limitations: More complex and expensive than
brightfield Magnification: 40x to 1000x |
front 4 What are the main features of Fluorescent Microscopy? | back 4 • Specialized light microscopes that use fluorescence to visualize • Use high-intensity light, typically ultraviolet (UV), to
excite Often used in biology, medicine, and research for studying
proteins, Advantages: Allows for specific labeling of cellular
components, Limitations: Requires specific fluorescent dyes or
genetically Magnification: 40x to 1000x |
front 5 What are the main features of Fluorescent Microscopy? | back 5 • are advanced microscopes that use a beam of electrons instead of light to achieve much higher magnification and resolution. • Utilize an electron beam to illuminate the specimen, which allows
for Main types are Transmission Electron Microscopes (TEM) for
internal Advantages: Extremely high resolution (up to atomic level); can
visualize • Limitations: Expensive, large, and complex; requires vacuum environment and extensive sample preparation, including dehydration and coating with conductive material. |
front 6 What is a direct examination of organisms? | back 6 process of observing and identifying microorganisms or other
biological specimens directly from clinical or environmental samples
without |
front 7 What is the method for directly examining an organism? | back 7 involves observing organisms directly under a |
front 8 What is the purpose of differential staining? | back 8 distinguishes between different types of cells or cell components. (Gram stain and Acid-fast stain) Gram stain, Giema stain, India ink |
front 9 What is the purpose of Acid-Fast Staining? | back 9 Identifies acid-fast bacteria, which have waxy cell walls that resist decolorization by acids. |
front 10 What is the staining process for Acid-Fast staining? | back 10 Staining: |
front 11 What is the purpose of fluorescent staining? | back 11 Uses fluorescent dyes to label and visualize
specific |
front 12 Bacterial structure that activates the innate host response: | back 12 Lipopolysaccharides (LPS) |
front 13 Antiphagocytic bacterial structure: | back 13 capsule is an antiphagocytic structure |
front 14 Peptidoglycan in Gram-positive bacteria: | back 14 Gram-positive bacteria have a thick layer of |
front 15 Common biochemical pathway for pyruvate in bacteria without oxygen: | back 15 fermentation is the common pathway where pyruvate is converted to lactate |
front 16 The structure that protects a colony from the environment, antimicrobials, and host response | back 16 Biofilm protects bacterial colonies from environmental stress |
front 17 Virulence mechanisms attaching bacteria to the host | back 17 Adhesins (such as pili, fimbriae, and |
front 18 Virulence mechanisms when bacteria enter the host: | back 18 Invasion occurs when bacteria penetrate and spread through host tissues, |
front 19 Bacterial products that harm tissue or destroy biological activities | back 19 Exotoxins and endotoxins are bacterial products |
front 20 Mechanisms of antibiotic action interfering with the bacterial cell wall: | back 20 Beta-lactams (e.g.,penicillin) and glycopeptides (e.g., vancomycin) inhibit cell wall synthesis. |
front 21 Mechanisms of antibiotic action stopping protein production: | back 21 Antibiotics like aminoglycosides and tetracyclines inhibit protein synthesis by targeting bacterial ribosomes. |
front 22 Mechanisms of antibiotic action stopping genetic material production: | back 22 Fluoroquinolones inhibit DNA replication, and rifampin inhibits RNA synthesis |
front 23 Mechanisms of antibiotic action stopping bacterial production of essential nutrients: | back 23 Sulfonamides and trimethoprim interfere with folic acid synthesis, which is crucial for bacterial DNA and RNA production |
front 24 Bacteria acting in different tissues: | back 24 Staphylococcus aureus can infect various tissues and cause diseases ranging from skin infections to pneumonia and sepsis. |
front 25 Bacteria needing to be internalized into the host to become activated: | back 25 Chlamydia trachomatis requires internalization into host cells to complete its lifecycle. |
front 26 Bacteria that can’t be cultured on artificial media: | back 26 Treponema pallidum, the causative agent of syphilis, cannot be cultured on artificial media. |
front 27 Bacteria with a specific shape recognizable under a microscope: | back 27 Vibrio cholerae has a characteristic comma shape, making it identifiable under a microscope. |
front 28 Bacteria producing abortion and diphtheria: | back 28 Corynebacterium diphtheriae causes diphtheria, while Brucella species are associated with abortion in livestock. |
front 29 Bacteria detected using horse blood agar: | back 29 Listeria monocytogenes is often detected on blood agar due to its hemolytic properties. |
front 30 Bacteria with capsular polysaccharides: | back 30 Streptococcus pneumoniae and Haemophilus influenzae have capsular polysaccharides that enhance virulence. |
front 31 Virulence factors associated with Enterobacteriaceae family: | back 31 They include endotoxins, capsules, and adhesins |
front 32 Bacteria confirmed with TCBS agar: | back 32 Vibrio cholerae can be detected using Thiosulfate |
front 33 Most common opportunistic bacteria: | back 33 Pseudomonas aeruginosa is a common opportunistic |
front 34 Bacteria producing Pertussis | back 34 Bordetella pertussis causes whooping cough (pertussis). |
front 35 Bacteria producing Brucellosis: | back 35 Brucella species cause brucellosis |
front 36 Bacteria producing Tularemia: | back 36 : Francisella tularensis is the causative agent of tularemia. |
front 37 Bacteria producing Syphilis: | back 37 Treponema pallidum causes syphilis |
front 38 Bacteria producing Botulism | back 38 Clostridium botulinum is responsible for botulism |
front 39 Anaerobic bacteria part of probiotics but can cause diseases in certain conditions: | back 39 Lactobacillus is generally beneficial but can cause infections in rare cases like endocarditis. |
front 40 Bacteria producing Lyme disease: | back 40 Borrelia burgdorferi causes Lyme disease |
front 41 Bacteria lacking a cell wall: | back 41 Mycoplasma species lack a cell wall |
front 42 Main property in isolated culture of Clostridium perfringens: | back 42 Gas production and double zone hemolysis are characteristic of Clostridium perfringens. |
front 43 Why mycobacterial infections need to be treated with multiple drugs for 6 months or more: | back 43 Mycobacterium tuberculosis has a slow growth rate, thick cell wall, and can become dormant, requiring long treatment with multiple drugs to prevent resistance. |
front 44 Virulence factors associated with Neisseriaceae family | back 44 Pili, outer membrane proteins, and IgA protease are common virulence factors |
front 45 Most common virulence factors: | back 45 toxins, adhesins, invasion enzymes, capsules, and biofilm formation. |
front 46 Bacteria causing gastritis: | back 46 Helicobacter pylori causes chronic gastritis and can lead to peptic |
front 47 Obligate intracellular parasite: | back 47 no data |
front 48 Bacteria causing Rocky Mountain Spotted Fever: | back 48 Rickettsia rickettsii |