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  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

20 notecards = 5 pages (4 cards per page)

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nutrition vocab

front 1

Basal Metabolic Rate

back 1

the energy expended by an individual at rest (when fasted and at thermoneutral temperature), as a result of normal cell and organ function within the body,

front 2

Calories

back 2

A small calorie (cal) is the amount of energy required to raise the temperature of 1 gram (g) of water by 1º Celsius (º C).

front 3

Carbohydrates

back 3

sugar molecules.

front 4

Cholesterol

back 4

a waxy, fat-like substance that's found in all the cells in your body.

front 5

Diabetes

back 5

a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces.

front 6

Dietary Fiber

back 6

found in wholegrain cereals and fruit and vegetables.

front 7

Digestive system

back 7

includes the mouth, pharynx (throat), esophagus, stomach, small intestine, large intestine, rectum, and anus.

front 8

Electrolytes

back 8

minerals in your blood and other body fluids that carry an electric charge.

front 9

Fats

back 9

A small amount of fat is an essential part of a healthy, balanced diet.

front 10

Macronutrients

back 10

Macronutrients

front 11

Metabolism

back 11

all the chemical processes going on continuously inside your body that allow life and normal functioning

front 12

Micronutrients

back 12

vitamins and minerals needed by the body in very small amounts.

front 13

Minerals

back 13

naturally occurring elements or compounds

front 14

Nutrients

back 14

chemical substances required by the body to sustain basic functions

front 15

Protein

back 15

made up of building blocks called amino acids

front 16

Saturated Fat

back 16

found in butter, cheese, red meat, other animal-based foods and tropical oils

front 17

Trans Fat

back 17

considered the worst type of fat to eat

front 18

Unsaturated Fat

back 18

a fat or fatty acid in which there is at least one double bond within the fatty acid chain

front 19

Vitamins

back 19

A nutrient that the body needs in small amounts to function and stay healthy.

front 20

Water

back 20

a colorless, transparent, odorless liquid that forms the seas, lakes, rivers, and rain and is the basis of the fluids of living organisms.