front 1 pressure ulcer definition | back 1
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front 2 Pathophysiology | back 2
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front 3 Risk factors | back 3
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front 4 Common pressure sites of ulcers | back 4
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front 5 Stages of pressure ulcer | back 5
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front 6 Pressure ulcers are a common complication in ICU patients who are | back 6
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front 7 when to evaluation of ICU patient’s risk of pressure ulcer within how many hours of admission? | back 7 12 hr |
front 8 energy needs | back 8
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front 9 General protein recommendations | back 9 1.25 - 1.5 g/kg of HBV |
front 10 Stage 2 protein recommendations | back 10 1.2–1.5 g/kg/day |
front 11 stage III and IV pressure ulcers protein recommendations | back 11 1.5–2.0 g/kg/ day |
front 12 Excess dietary protein in amounts greater than 1.5 to 2.0 g/kg per day can be a risk factor for | back 12 dehydration, especially in the elderly |
front 13 fluid requirements | back 13
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front 14 important vitamins and minerals for pressure ulcers patients | back 14
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front 15 micronutrient recommendations | back 15
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