front 1 Nutritional assessment | back 1 is the systematic process of collecting and interpreting information in order to make decisions about the nature and cause of nutrition related health issues that affect an individual. |
front 2 Traditional methods of assessing the nutritional status are often of limited value in critical care settings. Why?? | back 2
|
front 3 Inaccuracy of recorded weight due to | back 3
|
front 4 10% muscle loss | back 4
|
front 5 20% muscle loss | back 5
|
front 6 30 % muscle loss | back 6
|
front 7 40% muscle loss | back 7
|
front 8 Goals of nutrition support in ICU | back 8
|
front 9 how does IC calculate energy expenditure | back 9
|
front 10 RQ is automatically calculated by the IC based on the following equation | back 10 RQ = VCO2 / VO2 |
front 11 > 1 RQ | back 11 Overfeeding with lipogenesis |
front 12 0.85-0.95 RQ | back 12 Mixed substrate utilisation (adequate intake) |
front 13 >0.82 RQ | back 13 Underfeeding |
front 14 A number of factors may restrict the regular use of IC in ICU settings | back 14
|
front 15 Factors known to compromise the accuracy of energy expenditure measurements | back 15
|
front 16 Energy requirements for BMI <15 | back 16 30-40 kcal |
front 17 Energy requirements for BMI 15-19 | back 17 30-35 kcal |
front 18 Energy requirements for BMI 20-29 | back 18 20-25 kcal |
front 19 Energy requirements for BMI ≥30 | back 19 14-20 kcal |
front 20 For all classes of obesity, the goal of the EN regimen should not exceed | back 20 65 - 70% of the target energy requirements as measured by IC |
front 21 Calories requirements when using actual body weight for patients | back 21
|
front 22 Calories requirements when using ideal body weight | back 22
|
front 23 Protein requirements for critically ill patients Adults with a normal body weigh | back 23 1.2–2 g/kg/day |
front 24 Obese patients protein req. based on ideal body weight (ASPEN guidelines) | back 24 2–2.5 g/kg/day |
front 25 Obese patients protein req. based on the adjusted body (ESPEN guidelines) | back 25 1.3 g/kg/day (>1 g/kg/day) |
front 26 ASPEN guidelines for protein requirements for critically ill children 0–2 years | back 26 2–3 g/kg/day |
front 27 ASPEN guidelines for protein requirements for critically ill children from 2-13 years | back 27 1.5–2 g/kg/day |
front 28 ASPEN guidelines for protein requirements for critically ill children 13–18 years | back 28 1.5 g/kg/day |
front 29 Consequances of overfeeding critically ill patients | back 29
|
front 30 A nutrient that is not recommended to be used for critically ill patients. | back 30 Glutamine |
front 31 Arginine beneficial effects | back 31 immune responses and nitrogen balance of critically ill and postoperative patients |
front 32 n-3 fatty acids beneficial effects | back 32 Produce less inflammatory eicosanoids |
front 33 what is the theoretical concern with the safety of using probiotics ? | back 33 may adhere to the intestinal mucosa and facilitate bacterial translocation and virulence |
front 34 the supplementation of probiotics in enterally fed critically ill .............. is safe and is not associated with any clinical complications | back 34 children |
front 35 The average intake within the first week should be how much of total estimated energy requirements as determined in the assessment. | back 35 60-70% |
front 36 Hypoalbuminemia may indicate | back 36
|
front 37 Serum Transferrin, TBPA, and Fibronectin half live, use, limitation | back 37
|