front 1 Data Collected as Part of Cultural Assessment Origins and Family | back 1
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front 2 4 c's in cultural assessment | back 2
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front 3 The process of developing cultural competence consists of four interrelated constructs which are: | back 3 cultural desire, self-awarness, cultural knowledge, Cultural skill |
front 4 _______________ means conveying acceptance of the patients health beliefs while sharing information, encouraging self-efficacy, and strengthening the patients coping resources. | back 4 cultural competency |
front 5 a Chinese American person might eat hamburgers together with traditional Chinese vegetables, might speak ‘Chinglish,’ and might mix in social groups that include both Chinese and American friends. | back 5 biculturism |
front 6 ________the individual has a dual pattern of identification and chooses which aspects of the individuals original culture he or she wishes to retain. | back 6 biculturism |
front 7 A Native American loses his Native identity after living in Chicago for 10 years is an example of ____________ | back 7 acculturation |
front 8 _____________is a process by which a person gives up his or her original identity and develops a new cultural identity by becoming absorbed into a more dominant cultural group. | back 8 assimilation |
front 9 _________________is the process of acquiring new attitudes, roles, customs, or behaviors as a result of contact with another culture. | back 9 acculturation |
front 10 _______ is common among those who are far from their native land, among the refugee, migrants, etc. An immigrant from Chine develops a preference for Western foods and music | back 10 Acculturation |
front 11 A high school student from the United States spends a summer abroad with a family in Switzerland is an example of | back 11 enculturation |
front 12 the process by which a person learns the norms, values and behaviors of a culture, similar to socialization. | back 12 enculturation |
front 13 The genital stage is the last stage of Freud's psychosexual theory of personality development, and begins in puberty. It is a time of adolescent sexual experimentation, the successful resolution of which is settling down in a loving one-to-one relationship with another person in our 20's. | back 13 no data |
front 14 fixation at the oral stage may result in a person gaining sexual
pleasure primarily from kissing and oral sex, rather than sexual
intercourse. | back 14 trueeee |
front 15 The child becomes aware of anatomical sex differences, which sets in motion the conflict between erotic attraction, resentment, rivalry, jealousy and fear and range | back 15 stage 3 phallic, 3-6 |
front 16 Acquisition of knowledge and skills. | back 16 stage 4 latency 6-12 |
front 17 Capacity to withhold or expel feces and range | back 17 stage 2 anal 18 mon-3yr |
front 18 Pleasure from oral activities such as sucking. | back 18 stage 1 oral |
front 19 Believed that personality is the result of how individuals resolve conflicts. | back 19 Freud psychosocial development |
front 20 The review of life stage and the range | back 20 65+ and integrity vs despair |
front 21 this stage is related to feeling part of the bigger picture, parenting, teaching and guiding life and the range | back 21 generativity vs stagnation 25-65 |
front 22 during this stage we learnt o share ourselves more intimately with someone other than a family memeber, stage & range plzzz | back 22 intimacy vs isolation, 18-25 yrs |
front 23 A pt states "I don't know what I want to be when I grow up" what developmental theory is this, what stage, and whats the range? | back 23 Erikson, Identity vs. Role confusion,11-18 |
front 24 This stage involves two identities sexual and occupational, success in this stage leads to the virtue of fidelity, list range | back 24 Identity v role confusion (11-18) |
front 25 If a person is woken up from stage 3 or 4 they could be disoriented for a brief period of time before regaining awareness. 75-80% of sleep is spent in NREM stages. | back 25 75-80 |
front 26 how long can you expect a pt to be in REM? | back 26 20 |
front 27 which would you give to a patient that cant swallow and has an intact gi? a. enteral | back 27 b. |
front 28 child in _____overweight | back 28 c. |
front 29 Secondary: screens to detect diseases. a.Lipid | back 29 d. |
front 30 plan of care would be, Healthy eating like food labels that state four marker nutrients: calcium, iron, vitamin A and ______ a. b2 | back 30 b. |
front 31 which would you look test to rule out anemia? | back 31 e. |
front 32 which trimester is most important in pregnancy to take calcium for bone growth a. 1st | back 32 c. |
front 33 a pt who is ordered Fish beans, turkey, and to take with citrus because it increases absorption, that is absorbed in the duodenum and the partial of the juojenum could have which deficiency a. clacium | back 33 b. |
front 34 pt with dysphagia should have a mechanical soft diet | back 34 a. |
front 35 low fiber is recommenced when giving a soft diet | back 35 b. |
front 36 which isnt a major mineral? a. calcium | back 36 d. |
front 37 Fat-Soluble Vitamins: | back 37 e. |
front 38 Dermatitis, impaired taste, impaired growth, low level of alkaline
phosphatase enzyme | back 38 b |
front 39 Hypertension, dysrhythmia, preeclampsia | back 39 a. |
front 40 Pernicious anemia, psychiatric disorders | back 40 a. |
front 41 patient has a decreased gag reflex, left-sided weakness, and drooling. Which action will the nurse take when feeding this patient? a. Position in semi-Fowler’s. b. Flex head with chin down. c. Place food on left side. d. Offer fruit juice. | back 41 b. |
front 42 Vitamin A is also a component of ______, a protein in your eyes that
allows you to see in low light conditions | back 42 c. |
front 43 ________can be added to flour processes in US and other countries as
a important reduction in neural tube deficits (NTD)( think babies who
have brain, spinal cord issues). | back 43 b. |
front 44 Causes Pellagra (4D’s: Dermatitis, diarrhea, dementia, and
death). | back 44 b. |
front 45 Causes Scurvy, most common in sailors until the 18th
century. | back 45 a. |
front 46 Long chain omega 3 fatty acids that support retinal development,
neurotransmitter production and brain function. | back 46 a. |
front 47 which nutrient deficiency can result in pre mature neurological
issues and affects the cellular membrane | back 47 b. |
front 48 most calorie-dense nutrient, composed of triglycerides | back 48 b. |
front 49 Shift in body fat and protein for energy resulting in weight loss and
accumulation of ketone (especially if insulin isn’t available) | back 49 b. |
front 50 When _______ isn't available the body turns to protein which results
in diminished cell growth and repair | back 50 d. |
front 51 major energy source, composed of carbon, hydrogen, and
oxygen. | back 51 a. |
front 52 Adult: Insufficient circulating protein in the blood can lead to
_______ (severe generalized edema). | back 52 c. |
front 53 Older adults, the loss of muscle mass _____: (normal part of aging)
is difficult to replace. | back 53 d. |
front 54 It's most common in some developing regions where babies and children
do not get enough protein alone in their diet. The main sign
of________is too much fluid in the body's tissues, which causes
swelling under the skin (oedema). | back 54 a. |
front 55 severe undernourishment causing an infant's or child's weight to be
significantly low for their age (e.g., below 60 percent of
normal). | back 55 b. |
front 56 Drugs with anti nutrient or catabolic properties that increase risk
for malnutrition | back 56 b. |
front 57 Transports nutrients and drugs in the blood. | back 57 c. |
front 58 (RDI) make up the second set of values on food labels and consist of nutrients such as total fat, saturated fat, cholesterol, carbohydrates, fiber, sodium, and potassium a. true | back 58 b. |
front 59 a nurse is teaching a health class about the ChooseMyPlate program. Which guidelines will the nurse include in the teaching session? a. Balancing sodium and potassium b. Decreasing water consumption c. Increasing portion size d. Balancing calories | back 59 d. |
front 60 A nurse is describing the ChooseMyPlate program to a patient. Which
statement from the patient indicates successful learning? | back 60 a. |
front 61 a patient who has been diagnosed with cardiovascular disease and
placed on a low-fat diet, asks the nurse, “How much fat should I have?
I guess the less fat, the better.” Which information will the nurse
include in the teaching session? | back 61 d. |
front 62 In providing diet education for a patient on a low-fat diet, which
information is important for the nurse to share? b. Trans fat should be less than 7% of the total calories. c. Unsaturated fats are found mostly in animal sources.
| back 62 d. |
front 63 A nurse is caring for a patient with a postsurgical wound. When
planning care, which goal will be the priority? | back 63 no data |
front 64 nurse is teaching a patient about proteins that must be obtained
through the diet since they cannot be synthesized in
the body.Which term used by the patient indicates teaching is
successful? | back 64 d. |
front 65 A nurse is asked how many kcal/g are provided by fats? | back 65 d. |
front 66 In general, when a patient’s energy requirements are completely met
by kilocalorie (kcal) intake in food, which assessment finding will
the nurse observe? | back 66 c. |
front 67 nurse is teaching about the energy needed at rest to maintain
life-sustaining activities for a specific period of time. What form of
energy is the nurse discussing? | back 67 b. |
front 68 the site of fat and fat-soluble vitamin absorption | back 68 no data |
front 69 the primary site for absorbing trace minerals.
| back 69 b |
front 70 Source of fatty acid, necessary for growth and development;
energy | back 70 c. |
front 71 Facilitates growth and repair of tissues; energy source | back 71 b. |
front 72 Primary source of fuel and energy | back 72 a |
front 73 a.Vitamin A | back 73 no data |
front 74 Pancreatic enzymes finalize digestion in the small bowel, with fats
being broken down into fatty acids. Bile, produced in the liver and
stored in the gallbladder, is involved in fat digestion by modifying
dietary fats into emulsions for better absorption. | back 74 a. |
front 75 Chemical breakdown begins in the oral cavity. Saliva is a mucous-like
fluid that contains the digestive enzyme _________, which
assists with the process of food breakdown and aids in the chewing and
swallowing process | back 75 a. |
front 76 Where does chemical breakdown begin? | back 76 b. |
front 77 Digestive enzymes are responsible for the chemical breakdown of food matter; this process is most efficient when food is thoroughly chewed, thus increasing the surface of food particles for enzyme action. | back 77 no data |
front 78 Adequate oral intake of nutrients (and water) involves access to food sources, informed food choices, and efficient chewing (mastication) and swallowing abilities. | back 78 no data |
front 79 Examples of phytochemicals include lutein (associated with the green color of vegetables) and lycopene (found in high amounts in tomato products). Another popular phytochemical is resveratrol in red grapes and peanuts. | back 79 no data |
front 80 Vitamins and minerals are ___ because they are required in minute amounts. | back 80 micronutrients |
front 81 Macronutrients are the kilocalorie (kcal) energy-containing nutrients known as carbohydrates, proteins, and fats. | back 81 no data |
front 82 very light sleep, few min long, muscle relaxation, loss of awareness,
vitals/metabolism decrease, awakens easily, feels relaxed and
drowsy | back 82 a. |
front 83 deeper sleep, 10-20 minutes, vitals and metabolism continue to slow,
50% of the total sleep cycle, increased relaxation, requires slightly
more stimulation to awaken. | back 83 b. |
front 84 Rem accounts for 20-25 % | back 84 a. |
front 85 slow waves sleep or DELTA sleep, vitals signs decreasing, more
difficult to awaken, physiological rest and restoration, reduced
sympathetic activity | back 85 no data |
front 86 Polysonogram is what is used to do a sleep study | back 86 no data |