Print Options

Card layout: ?

← Back to notecard set|Easy Notecards home page

Instructions for Side by Side Printing
  1. Print the notecards
  2. Fold each page in half along the solid vertical line
  3. Cut out the notecards by cutting along each horizontal dotted line
  4. Optional: Glue, tape or staple the ends of each notecard together
  1. Verify Front of pages is selected for Viewing and print the front of the notecards
  2. Select Back of pages for Viewing and print the back of the notecards
    NOTE: Since the back of the pages are printed in reverse order (last page is printed first), keep the pages in the same order as they were after Step 1. Also, be sure to feed the pages in the same direction as you did in Step 1.
  3. Cut out the notecards by cutting along each horizontal and vertical dotted line
To print: Ctrl+PPrint as a list

127 notecards = 32 pages (4 cards per page)

Viewing:

Microbiology Lab Practical

front 1

HMIS/NFPA

back 1

Hazardous Material Information System
HMIS
Color type of hazard
Number 1 – 4
the degree
of the hazard
“4” most hazardous

National Fire Protection Agency
hazard diamond

front 2

MSDS

back 2

Material Safety Data Sheet

Chemical Identity
Hazardous Ingredients
Physical and chemical characteristics
Physical hazards
Health hazards
Primary Routes of entry
Exposure Limits
General precautions for safe handling and use
Control measures
Emergency and first aid procedures

front 3

PPE

back 3

Personal Protective Equipment
refers to protective clothing, helmets, goggles, or other garments or equipment designed to protect the wearer's body from injury.

front 4

OSHA

back 4

Hazard Communication Standard (HCS)
requires all chemicals in the workplace be labeled in a manner
warns of any hazards the chemical may present

front 5

Good Laboratory Practice Regulations

back 5

Know COMMON SENSE!

front 6

PASS Method

back 6

P-Pull
A-Aim
S-Squeeze
S- Sweep

front 7

Aseptic technique

back 7

prevents unwanted environmental microorganisms from entering a culture.
is a method that prevents the introduction of unwanted
organisms into a culture or an environment. When changing wound dressings, this is used to prevent possible infection. When working with microbial cultures, this is used to prevent introducing additional organisms
into the culture.

front 8

Sterile technique

back 8

AKA Aseptic technique

front 9

Disinfectant

back 9

Chemicals applied to kill microorganisms on surfaces
BLEACH

front 10

Antiseptic

back 10

preparations of chemicals that are meant to be applied to the skin or other living tissue.

front 11

Sterilization

back 11

any process that eliminates (removes) or kills all forms of microbial life, including transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) present on a surface, contained in a fluid, in medication, or in a compound such as biological culture media

front 12

Selective media

back 12

Media that permits growth of certain groups of microorganisms while inhibiting the growth of other microorganisms by the addition of an inhibitory substance.

front 13

Differential media

back 13

Media that distinguishes between species of bacteria by incorporating chemicals to produce specific kind of growth or change in the medium

front 14

Enriched media

back 14

Blood and other special nutrients may be added to general purpose media to encourage the growth of fastidious microbes. These specially forfited media are called as enriched media. e.g. Blood agar, Chocolate agar.

front 15

Enrichment media

back 15

Media used to isolate a bacterium by enhancing growth due to added nutrients. This media is designed for the growth of fastidious bacteria.

front 16

Simple stain

back 16

the smear is stained with a solution of a single dye which stains all cells the same color.

front 17

Differential stain

back 17

distinguishes two kinds of organisms. An example is the Gram stain technique.

front 18

Colony morphology

back 18

The shape, color, and general appearance of an individual colony of bacteria on a plate
often used to identify the species present

front 19

Gram stain morphology

back 19

Method of differentiating bacterial shapes into two large groups (Gram-positive and Gram-negative) based on the chemical and physical properties of their cell walls.

front 20

hemolysis

back 20

The rupturing of red blood cells

front 21

peptidoglycan

back 21

Polymer consisting of sugars and amino acids that forms a mesh-like layer outside the plasma membrane of bacteria (but not forming the cell wall)

front 22

Obligate aerobe

back 22

Requires oxygen to grow

front 23

Facultative anaerobe

back 23

Can use oxygen, but also has anaerobic methods of energy production

front 24

coliform

back 24

A commonly-used bacterial indicator of sanitary quality of foods and water

front 25

Escherichia coli

back 25

A Gram negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms

front 26

Staphylococcus aureus

back 26

A facultative anaerobic, Gram-positive coccus and is the most common cause of staph infections

front 27

Oxidation

back 27

Loss of electrons or an increase in oxidation state

front 28

Fermentation

back 28

Process of deriving energy from the oxidation of organic compounds

front 29

Lactose

back 29

A disaccharide sugar that is formed from galactose and glucose

front 30

Amylase

back 30

An enzyme that breaks starch down into sugar

front 31

Deamination

back 31

The removal of an amine group from a molecule

front 32

Decarboxylation

back 32

A chemical reaction which releases carbon dioxide

front 33

Catalase

back 33

An enzyme that functions to catalyze the decomposition of hydrogen peroxide to water and oxygen

front 34

Oxidase

back 34

Enzyme that functions to catalyze an oxidation-reduction reaction involving molecular oxygen as the electron acceptor.

front 35

urease

back 35

Enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia

front 36

Alpha Hemolysis

back 36

incomplete clearing
Bacterium partially hemolyses RBC’s with a partial clearing zone around bacterial growth; sometimes with greenish pigment caused by reduction of hemoglobin.

front 37

Beta Hemolysis

back 37

complete clearing
Complete lysis of RBC’s with total clearing zone around bacterial growth.

front 38

Gamma Hemolysis

back 38

no clearing
No lysis of RBC’s with no clearing zone around the bacterial growth.

front 39

Examples of obligate anaerobes

back 39

Mycobacterium tuberculosis
Bacillus

front 40

Examples of facultative anaerobes

back 40

Staphylococcus
E. coli
Listeria

front 41

Blood Agar Plate

back 41

Enriched with blood to enhance the growth of fastidious bacteria usually pathogenic. Groups of bacteria can be determined by hemolysis of red blood cells by bacterium.

front 42

Mannitol Salt Agar

back 42

Selects and differentiates among members of genus Staphylococcus.

front 43

Mannitol Salt Agar is selective for...
why?

back 43

Selective for gram positive staphylococci because staph is salt tolerant and ferments mannitol sugar.

front 44

Acidification indicated by...

back 44

phenol red pH indicator which turns from red to yellow

front 45

What do pathogenic staphylococci form on mannitol salt agar?

back 45

small yellow colonies surrounded by yellow zones.

front 46

Eosin Methylene Blue Agar
(EMB Plate)

back 46

Selects and differentiates members of Enterobacteriaciae. Differentiates genera of coliform group from other genera of Enterobacteriaciae on the basis of lactose fermentation.

front 47

EMB Plate inhibits the growth of...

back 47

gram positive bacteria

front 48

What is the basis of classification of bacteria according to the gram stain?

back 48

the cell wall

front 49

Gram Positive Bacteria

back 49

have a thick layer of peptidoglycan external to the cytoplasmic membrane. more highly cross-linked peptidoglycan structure
contains Lipoteichoic acids (LTA)

front 50

Gram Negative Bacteria

back 50

have a thin layer of peptidoglycan located between the cytoplasmic membrane and a second membrane called the outer membrane. This region is known as the periplasmic space.
contain Lipopolysaccharides (LPS)

front 51

Primary Stain in Gram Stain
how long do you let stand?

back 51

Crystal Violet Solution
30-seconds to a minute

front 52

Mordant in Gram Stain
how long do you let stand?

back 52

Iodine Solution
30-seconds to a minute

front 53

Decolorizer in Gram Stain
how long do you let stand?

back 53

20% acetone :80% ethyl alcohol
10 seconds

front 54

Counter Stain in Gram Stain
how long do you let stand?

back 54

Safranin Solution
30-seconds to a minute

front 55

Steps to making a heat fixed smear...

back 55

Using a sterilized inoculating loop place one drop of water on a clean glass microscope slide
Using a sterilized inoculating loop place small amount of bacteria on the clean glass microscope slide next to the drop of water.
With the inoculating loop emulsify the bacteria in the drop of water placed on the clean glass microscope slide.
Sterilize the inoculating loop after use.
Dry the smear by putting it on the slide warmer or let the smear air dry.
Heat fix the smear by putting it on the slide warmer for one minute. Be careful not to overheat the slide.

front 56

Gram positive reaction

back 56

purple in color

front 57

Gram negative reaction

back 57

red in color

front 58

Cocci Morphology

back 58

balls

front 59

Bacillus Morphology

back 59

rods

front 60

Coccobacillus Morphology

back 60

footballs

front 61

MacConkey Agar Results pink

back 61

Lactose positive
(Lactose fermentation colony)

front 62

MacConkey Agar Results transparent, clear, or colorless

back 62

Lactose negative
(Non-lactose fermentation colony)

front 63

MacConkey Agar

back 63

Selective and differentiates members of Enterobacteriaciae.
Media contains bile salts and crystal violet that inhibits growth of gram positive bacteria

front 64

Catalase Test

back 64

Bubbles = positive
No bubbles = negative

front 65

Oxidase Test

back 65

Purple = positive
Light pink or absence of color = negative

front 66

Oxidase Positive

back 66

Mostly, gram-negative diplococci, gram-negative spiral curved rods

front 67

Oxidase Negative

back 67

Salmonella, Yersinia pestis, E. coli

front 68

Susceptibility

back 68

when the antibiotic kills the bacteria

front 69

Resistant

back 69

when the antibiotic does not kill the bacteria

front 70

Most common bacteria causing wound infections is...

back 70

Staphylococcus aureus.

front 71

Eyepiece

back 71

where you look through to see the image of your specimen.

front 72

Types of eyepieces

back 72

monocular & binocular

front 73

Body Tube

back 73

the long tube that holds the eyepiece and connects it to the objectives.

front 74

Nosepiece

back 74

the rotating part of the microscope at the bottom of the body tube; it holds the objectives.

front 75

Objective Lenses

back 75

scanning, low, medium, high, oil immersion) the microscope may have 2, 3 or more objectives attached to the nosepiece; they vary in length (the shortest is the lowest power or magnification; the longest is the highest power or magnification).

front 76

Arm

back 76

part of the microscope that you carry the microscope with.

front 77

How to carry a microscope...

back 77

one hand to hold the arm and the other hand to support the base

front 78

Coarse Adjustment Knob

back 78

large, round knob on the side of the microscope used for focusing the specimen; it may move either the stage or the upper part of the microscope.

front 79

Fine Adjustment Knob

back 79

small round knob within the larger course adjustment knob or separate small round knob on the side of the microscope used to fine-tune the focus of your specimen after using the coarse adjustment knob.

front 80

Stage

back 80

large, flat area under the objectives; it has a hole in it (see aperture) that allows light through; the specimen/slide is placed on the stage for viewing.

front 81

Stage Clips

back 81

shiny, clips on top of the stage which hold the slide in place.

front 82

Aperture

back 82

the hole in the stage that allows light through for better viewing of the specimen.

front 83

Diaphragm

back 83

controls the amount of light going through the aperture

front 84

Light or Mirror

back 84

source of light usually found near the base of the microscope; the light source makes the specimen easier to see

front 85

. Base

back 85

supports the microscope

front 86

Magnification of Eyepiece

back 86

10x

front 87

Magnification of Scanning lens (red)

back 87

4x

front 88

Magnification of Low power lens (yellow)

back 88

10x

front 89

Magnification of High power lens (blue)

back 89

40x

front 90

Magnification of Oil Immersion lens

back 90

100x

front 91

Total Magnification

back 91

eyepiece magnification (10x) times objective lens

front 92

Pure Culture

back 92

composed of only one species of microorganism.

front 93

Mixed Culture

back 93

there are two or more organisms that have distinct characteristics and can be separated easily.

front 94

Contaminants

back 94

When unwanted organisms are introduced into the culture

front 95

Purpose of Quadrant Streaking

back 95

to produce isolated colonies of a microorganism on an agar plate.
AKA streaking for isolation

front 96

General Purpose Media

back 96

Media that provides enough nutrients in which most any microorganism will utilize for growth. This type of media supports the growth of a wide variety of microorganisms.

front 97

Nutrient Agar (NA)

back 97

general purpose medium used for the isolation of wide variety of bacteria

front 98

Why do we stain?

back 98

to increase the contrast
Unstained bacteria appear virtually transparent in brightfield illumination

front 99

The most common form of microscopy used in clinical microbiology is...

back 99

bright field

front 100

How long can a urine specimen sit before it is plated? What can be done if it cannot be plated within this time period?

back 100

No longer than 2 hours! or bacterial count will not be valid
May be refrigerated up to 24 hours without being plated

front 101

What bacteria make up the normal urethral flora?

back 101

Females: diphtheroids, lactobacilli, coagulase-negative staphylocci, alpha streptococci and low numbers of Enterobacteriaceae.
Males: diphtheroids, coagulase-negative staphylococci, and Enterococcus species.

front 102

What are the most common organisms causing urinary tract infections?

back 102

caused by Escherichia coli and other members of the Enterobacteriaceae

front 103

Plasmodium vivax

back 103

A protozoal parasite and a human pathogen

front 104

Giardia lamblia

back 104

A flagellated protozoan parasite that colonizes and reproduces in the small intestine

front 105

Lysogeny

back 105

Integration of the bacteriophage nucleic acid into the host bacterium’s genome

front 106

Transduction

back 106

Process by which DNA is transferred from one bacterium to another by a virus

front 107

Temperate bacteriophage

back 107

Exist within the bacterial cell by lysogeny, within a bacterial cell as a circular DNA in that it exists by replicating as if it were a plasmid and does not cause cell death, or can promote cell lysis during growth resulting in host cell death

front 108

Cytolysis

back 108

Occurs when a cell bursts due to osmotic imbalance that has caused excess water to move into the cell

front 109

Kirby Bauer

back 109

A test which uses antibiotic-impregnated disks to test whether particular bacteria are susceptible to specific antibiotics

front 110

Use dilution test

back 110

Stepwise dilution of a substance in a solution

front 111

Phenol coefficient

back 111

A measure of the bactericidal activity of a chemical compound in relation to phenol

front 112

Nosocomial

back 112

Infections that are a result of treatment in a hospital or a healthcare service unit

front 113

iatrogenic

back 113

Adverse effects or complications caused by or resulting from medical treatment of advice

front 114

McFarland standards

back 114

a reference to adjust the turbidity of bacterial suspensions so that the number of bacteria will be within a given range.

front 115

antibiotic

back 115

A substance that kills bacteria or slows their growth

front 116

antimicrobial

back 116

A substance that kills or inhibits the growth of microorganisms such as bacteria, fungi, or protozoans

front 117

MIC

back 117

Minimum Inhibitory Concentration- the lowest concentration of an antimicrobial that will inhibit the visible growth of a microorganism after overnight incubation

front 118

Disk diffusion test

back 118

Means of measuring the effect of an antimicrobial agent against bacterial grown in a culture

front 119

MBC

back 119

Minimum Bactericidal Concentration- the lowest concentration of antibiotic required to kill the germ

front 120

antiviral

back 120

A class of medication used specifically for treating viral infections

front 121

MMWR

back 121

Morbidity & Mortality Weekly Report.a weekly epidemiological digest for the United States published by the Centers for Disease Control and Prevention (CDC). It is the main vehicle for publishing public health information and recommendations that have been received by the CDC from state health departments.

front 122

biological vector

back 122

a carrier, especially the animal (usually an arthropod) that transfers an infective agent from one host to another.

front 123

fomite

back 123

any inanimate object or substance capable of carrying infectious organisms, such as germs or parasites, and hence transferring them from one individual to another.

front 124

antibodies

back 124

a protein produced by the body's immune system when it detects harmful substances, called antigens.

front 125

inflammation

back 125

part of the complex biological response of vascular tissues to harmful stimuli, such as pathogens, damaged cells, or irritants. The classical signs are pain, heat, redness, swelling, and loss of function.

front 126

phagocytosis

back 126

the process of engulfing a solid particle

front 127

toxin

back 127

a poisonous substance produced within living cells or organisms