front 1 Radioisotope | back 1 has two extra neutrons and results in an unstable nucleus that will undergo beta decay. |
front 2 Products when 1 neutron decays | back 2 1 proton, a beta particle, and energy |
front 3 pH scale | back 3 used to measure the levels (concentration) of H+ ions in a solution |
front 4 Formula to calculate pH | back 4 -log10 [H+] |
front 5 Neutral pH | back 5 7 |
front 6 One water molecule has: | back 6 one H+ and one OH-
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front 7 Acid | back 7 has a higher concentration of H+ than OH- |
front 8 Base (alkaline) | back 8 has a higher concentration of OH- than H+ |
front 9 Range of pH scale | back 9 0-14
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front 10 pH scale of measurement | back 10 logarithmic scale |
front 11 0-6.9 = | back 11 acidic |
front 12 7.1-14 = | back 12 basic |
front 13 Functional Groups | back 13 interact and form chemical bonds (chemical reactions)
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front 14 Hydroxyl Group | back 14 OH (oxygen and hydrogen) |
front 15 Alcohols | back 15 molecules containing hydroxyl groups |
front 16 Methyl Alcohol | back 16 methanol
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front 17 Ethyl Alcohol | back 17 ethyl
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front 18 Isopropyl Alcohol | back 18 isopropyl
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front 19 Reagent Alcohol | back 19 combination of methyl, ethyl, and isopropyl alcohol |
front 20 Carbonyl Group | back 20 CO
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front 21 Aldehyde | back 21 terminal carbonyl |
front 22 Ketone | back 22 internal carbonyl |
front 23 Terminal Carbonyl | back 23 a tail |
front 24 Internal Carbonyl | back 24 centered between 2 ends |
front 25 Carboxyl Group | back 25 COOH
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front 26 Characteristics of a Carboxyl Group | back 26 H+ donor
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front 27 Amino Group | back 27 NH2 |
front 28 Amines | back 28 amino-group molecules |
front 29 Characteristics of Amino Group | back 29 weak bases
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front 30 Phosphate Group | back 30 PO4 |
front 31 Characteristics of Phosphate Group | back 31 lots of negative charge
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front 32 Sulfhydryl Group | back 32 SH
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front 33 Thiols | back 33 any molecule that has a sulfhydryl group |
front 34 Characteristics of Sulfhydryl Group | back 34 archae bacteria use as a source of food
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front 35 Four Functional Groups | back 35 carbohydrates, lipids, proteins, and nucleic acids |
front 36 Carbohydrates | back 36 often polar/hydrophilic
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front 37 Polar | back 37 when placed in water they will develop a partial positive or negative charge |
front 38 Hydrophilic | back 38 "water loving"
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front 39 Isomer | back 39 same molecular formula but different chemical structure |
front 40 Examples of isomers | back 40 glucose, fructose, and galactose |
front 41 Glycosidic bond | back 41 link 2 or more monosaccharides (covalent bond) |
front 42 Building blocks of Carbohydrates | back 42 monosaccharides |
front 43 Monosaccharides | back 43 glucose, and fructose |
front 44 Smallest Monosaccharide | back 44 glycerol |
front 45 6 Carbon chain | back 45 mannitol |
front 46 5 Carbon ring | back 46 deoxyribose (H) & ribose (OH) |
front 47 Disaccharides | back 47 sucrose, lactose, and maltose |
front 48 Polysaccharides | back 48 starch, glycogen, and cellulose |
front 49 Starch | back 49 sugar storage in plants |
front 50 Glycogen | back 50 sugar storage in animals |
front 51 Cellulose | back 51 cell wall material for plants |
front 52 Glycosidic bond | back 52 link 2 or more monosaccharides (covalent bonds) |
front 53 Lipids | back 53 are often non polar and hydrophobic |
front 54 Lipids | back 54 composed of carbons and hydrogens
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front 55 Nonpolar | back 55 no distribution of charge |
front 56 Hydrophobic | back 56 avoids water |
front 57 Triglycerides | back 57 neutral lipids
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front 58 Phospholipids | back 58 construct of biological membranes |
front 59 Esther bond | back 59 linkage between fatty acid and glycerol |
front 60 Types of steroids | back 60 cholesterol
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front 61 Dehydration reaction | back 61 releases water as a product |
front 62 Steroids | back 62 a four ring structure |
front 63 Phospholipid | back 63 2/3 - fatty acid attachment (hydrophobic)
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front 64 When will phospholipids form a micelle? | back 64 in an aqueous solution |
front 65 Micelle | back 65 single layer of phospholipids that have formed a compartment |
front 66 Liposome | back 66 2 layers of non polar fatty acids tails facing each other
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front 67 Proteins | back 67 have the greatest diversity of structure |
front 68 Peptide bond | back 68 covalent bonds between 2 or more peptides |
front 69 Primary structure | back 69 peptide bonds
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front 70 Secondary structure | back 70 begins to coil and fold
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front 71 Types of secondary structures | back 71 alpha helix (curly cord)
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front 72 Tertiary structure | back 72 tanged coiled and folds
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front 73 Myoglobin | back 73 oxygen holding molecule
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front 74 Quaternary structure | back 74 ex. hemoglobin
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front 75 Globular | back 75 rounded
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front 76 Fibrous | back 76 linear
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front 77 Proteins can be: | back 77 scaffolding (gives cell shape and passageways)
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front 78 Temperature & pH | back 78 range of minimum, optimum, and maximum |
front 79 pH denatures proteins at: | back 79 minimum and maximum |
front 80 temperature denatures proteins at: | back 80 maximum & become irreversibly damaged |
front 81 Protein denaturation | back 81 when you exceed temp. and pH maximum, there is a loss of biological activity
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front 82 Amphibolic metabolic pathway | back 82 contains anabolic and catabolic pathways |
front 83 metabolism | back 83 sum of all biochemical reactions |
front 84 anabolism | back 84 biosynthesis
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front 85 catabolism | back 85 taking a large molecule & breaking it down releasing small molecules & free energy |
front 86 Metabolism of fats | back 86 beta oxidation |
front 87 Metabolism of carbohydrates | back 87 glycolysis |
front 88 Metabolism of proteins | back 88 amino acid catabolism |
front 89 Enzymes | back 89 structured to facilitate the change of substrate (reactant) by presence of an active site to combined enzyme-substrate complex to product |
front 90 Enzymes have a high degree of... | back 90 specificity for substrate |
front 91 Enzyme-substrate | back 91 very specific for substrate has a flexible fit |
front 92 Enzymes | back 92 help form or break chemical bonds
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front 93 Energy of activation | back 93 the amount of energy required |
front 94 Enzyme suffix | back 94 -ase & -zyme |
front 95 Controlling enzymes | back 95 inhibitors and activators |
front 96 Active site | back 96 where the substrate fits |
front 97 coenzyme | back 97 derived from vitamins |
front 98 cofactors | back 98 derived from minerals |
front 99 Aponenzyme | back 99 scaffolding to which everything is attached to (usually protein and a small amount of RNA) |
front 100 Competitive inhibitor | back 100 similar shape to block active site; metabolism is stopped |
front 101 Noncompetitive inhibitor | back 101 attach themselves to allosteric site and changes the shape of the active site |
front 102 Glycolysis | back 102 not dependent upon the presence of oxygen
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front 103 ATP | back 103 source of PO4 (phosphate groups) |
front 104 Glucose | back 104 kinase phosphorylates (attached to a phosphate atom) |
front 105 Isomerase | back 105 Glucose - P => Fructose - P |
front 106 Products of glycolysis | back 106 2 net yield of NADH
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front 107 Dephosphoralation | back 107 removal of a phosphate |
front 108 substrate phosphoralation | back 108 transferred from one organic molecule to another |
front 109 What can a cell do with pyruvic acid? | back 109 fermentation & TCA & respiration |
front 110 Homolactic acid fermentation | back 110 produces lactic acid |
front 111 Bacteria that perform homolactic acid fermentation | back 111 Lactobacillus & streptococcus |
front 112 Alcoholic fermentation | back 112 produces ethyl alcohol & CO2 |
front 113 Bacteria that perform alcoholic fermentation | back 113 saccharomyces (yeast) |
front 114 mixed-acid fermentation | back 114 produces acetic acid, succinct acid, ethyl alcohol, CO2, & hydrogen |
front 115 Bacteria that perform mixed-acid fermentation | back 115 escherichia, acetobacter, shigella |
front 116 Propionic fermentation | back 116 produces propionic acid, acetic acid, & CO2 |
front 117 Bacteria that perform propionic fermentation | back 117 Propionibacterium
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front 118 Butanediol fermentation | back 118 produces butanedial & CO2 |
front 119 Bacteria that perform butanediol fermentation | back 119 enterobacter & klebsiella |
front 120 Butyric-butylic fermentation | back 120 produces butyric acid butanol, isopropyl alcohol, acetone, and CO2 |
front 121 Bacteria that perform butyric-butylic fermentation | back 121 clostridium
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front 122 microbial or ecological succession | back 122 yeast => lactic acid bacteria => acetic acid bacteria |
front 123 Alcoholic fermentation | back 123 reduces bitterness
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front 124 lactic acid fermentation | back 124 lactobacillus & streptococcus |
front 125 Products of citric acid cycle per 1 acetyl group | back 125 3 NADH
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front 126 Cellular respiration | back 126 electron pairs donated from NADH and FADH2
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front 127 Chemiosmosis | back 127 movement of hydrogen ions (protons) increase changes pH (acidic) |
front 128 ATPsynthase allows protons... | back 128 to move back into the cell. |
front 129 Oxidative phorphorylation | back 129 use inorganic phosphate groups |
front 130 Beta oxidation | back 130 catabolism of a neutral lipid (separates glycerol backbone and shuttles it into glycolysis) |
front 131 hydrocarbons | back 131 manufacture acetyl-COa from 2 carbon units. transported by coenzyme a |
front 132 2 carbons in the krebs cycle = | back 132 12 ATP |
front 133 Lipase | back 133 enzyme that breaks down lipids |
front 134 Protease | back 134 breaks down proteins |
front 135 Bioremediation | back 135 microbes cleaning up |
front 136 Bioreclamation | back 136 environment returning to normal due to cleaning |
front 137 Decarboxylation | back 137 removing carboxyl group
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front 138 biosynthesis | back 138 building molecules, manufacturing amino acids, carbohydrates, nitrogenous bases (almost every intermediate) |
front 139 Chemical energy for bioluminescence | back 139 special enzymes that use ATP & release light (locate in specific structures)
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front 140 generation time | back 140 time it takes to grow from one generation to the next (one cell to two cells)
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front 141 Lag phase | back 141 no change in number of bacteria (internally active) |
front 142 Log phase | back 142 cell development (rapid increase in numbers) |
front 143 Stationary phase | back 143 same number of cells dying that are being produced |
front 144 Death phase | back 144 more cells dying than are being produced |
front 145 Direct microscopic cell count | back 145 Petro F-Hauser counting chambers - specialized gritted slides that we place a known amount of bacteria
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front 146 Viable cell counts
| back 146 qualitative (quadrant streak) & qualitative (urine streak)
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front 147 Membrane filtration | back 147 has a ton of pores placed in a funnel & liquid is vacuumed through
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front 148 Turbidity | back 148 cloudiness of a liquid that could be due to microorganisms (shine light through to determine blockage of light) |
front 149 Most Probable Number (MPN) | back 149 determine presence of microbes in water or liquid
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front 150 Psychrophile | back 150 cold lover 4 to 30 degrees Celsius |
front 151 Mesophile | back 151 body temp
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front 152 Thermophile | back 152 40 to 60 degrees celsius |
front 153 Hyperthermophile | back 153 80 to 110 degrees celsius |
front 154 Acidophile | back 154 below pH of 7 |
front 155 Alkalophile | back 155 above pH of 7 |
front 156 Thermoplasma acidophilum | back 156 hot
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front 157 Alcaligenes faecalis | back 157 cold |
front 158 Barophilic | back 158 grows under extreme pressure |
front 159 example of barophilic | back 159 methanococcus jannaschii |
front 160 Obligate aerobe | back 160 must have oxygen for growth |
front 161 Pellicle | back 161 growth of the organism at the top |
front 162 Metabolic pathway of obligate aerobe | back 162 cellular or aerobic respiration
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front 163 Facultative anaerobe | back 163 oxygen required but may be used
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front 164 How many ATP are produced during aerobic respiration per glucose? | back 164 38 ATP |
front 165 How many ATP are produced during fermentation per glucose? | back 165 2 ATP |
front 166 Aerotolerant anaerobe | back 166 oxygen is not used
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front 167 metabolic process of aerotolerant anaerobes | back 167 fermentation |
front 168 Obligate (strict) anaerobe | back 168 oxygen kills these anaerobes
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front 169 metabolic pathways for obligate anaerobes | back 169 fermentation |
front 170 Clostridium tetani | back 170 obligate anaerobe causes tetanus (lockjaw) |
front 171 Microaerophile | back 171 requires less oxygen
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front 172 metabolic pathways used by microaerophile | back 172 fermentation and cellular respiration |
front 173 Capnophilic | back 173 "carbon dioxide loving"
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front 174 example of capnophilic bacteria | back 174 neisseria species
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front 175 Organic compounds | back 175 biological molecules that contain carbon |
front 176 Organic molecules commonly include: | back 176 carbon, hydrogen, oxygen, and nitrogen |
front 177 Inorganic molecules | back 177 molecules that do not contain carbon |
front 178 Molecular formula for glucose | back 178 C6 H12 06 |
front 179 Chemical bonds | back 179 linkages made between the atoms in molecules |
front 180 An atom comprises: | back 180 a nucleus orbited by negatively charged electrons |
front 181 Protons | back 181 positively charged |
front 182 Neutrons | back 182 no charge |
front 183 Nucleus is made up of: | back 183 protons and neutrons |
front 184 Ionic bonds | back 184 result from the electrostatic attraction between two ions of opposite charge |
front 185 Ions form when: | back 185 they have lost or gained an electron |
front 186 Cation | back 186 ion with a positive charge
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front 187 Anion | back 187 ion with a negative charge
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front 188 Covalent bond | back 188 forms when electron pairs between two atoms are shared |
front 189 Hydrogen bond | back 189 weak H to O or H to N attractions between different molecules |
front 190 Hydrogen bonding is important: | back 190 in the formation of a wide variety of biological molecules such as proteins and nucleic acids (DNA) |
front 191 Disulfide bond | back 191 AKA sulfer bridge
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front 192 Cysteine | back 192 a sulphur containing amino acid |