Foods: Measurement
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Foods and nutrition measurements.
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1

1 Cup= Tablespoons
16
2

8 fl. oz= cup
1
3

4 qt. = gal.
1
4

1/2 cup= Tablespoons.
8
5

2 pt. = qt.
1
6

1/3 cup = Tablespoons.
51/3
7

4 cups = qt.
1
8

4 Tablespoons = cups.
1/4
9

1/8 cup = Tablespoons.
2
10

60 min. = hours.
1
11

3 teaspoons = Tablespoon
1
12

Double 2 T. cup.
1/4
13

Cut in half 1 1/3 cup= cup.
2/3
14

Double 3/4 cup = cups.
1 1/2
15

Cut in half 2/3 cup = cup.
1/3
16

16 cup = gal.
1
17

Double 1/4 cup = cup.
1/2
18

cut in half 1 qt. = cups.
2
19

2 T. = cup.
1/8
20

1/2 cup c. of butter = stick(s)
1
21

3/4 cup= T.
12
22

3/4 cup = cup + 1/4 cup or c. + c. + c.
1/2 + 1/4 cup or 1/4 c. + 1/4 c. + 1/4 c.
23

ounce
oz.
24

cup
c.
25

teaspoon
t. or tsp.
26

quart
qt.
27

tablespoon
T., Tbs., Tbsp.
28

pound
lb. or #
29

hour
hr.
30

gallon
gal.