Foods: Measurement
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created 6 years ago by hannahcurt
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Foods and nutrition measurements.
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foods and nutrition
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1
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1 Cup= Tablespoons

16

2
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8 fl. oz= cup

1

3
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4 qt. = gal.

1

4
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1/2 cup= Tablespoons.

8

5
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2 pt. = qt.

1

6
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1/3 cup = Tablespoons.

51/3

7
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4 cups = qt.

1

8
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4 Tablespoons = cups.

1/4

9
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1/8 cup = Tablespoons.

2

10
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60 min. = hours.

1

11
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3 teaspoons = Tablespoon

1

12
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Double 2 T. cup.

1/4

13
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Cut in half 1 1/3 cup= cup.

2/3

14
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Double 3/4 cup = cups.

1 1/2

15
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Cut in half 2/3 cup = cup.

1/3

16
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16 cup = gal.

1

17
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Double 1/4 cup = cup.

1/2

18
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cut in half 1 qt. = cups.

2

19
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2 T. = cup.

1/8

20
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1/2 cup c. of butter = stick(s)

1

21
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3/4 cup= T.

12

22
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3/4 cup = cup + 1/4 cup or c. + c. + c.

1/2 + 1/4 cup or 1/4 c. + 1/4 c. + 1/4 c.

23
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ounce

oz.

24
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cup

c.

25
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teaspoon

t. or tsp.

26
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quart

qt.

27
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tablespoon

T., Tbs., Tbsp.

28
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pound

lb. or #

29
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hour

hr.

30
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gallon

gal.