Chapter 7 microbio review Flashcards


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1

How many elements are essential for life?

25 are essential, from bacteria to humans

2

What are Macro-nutrients? (needed in larger quanitites)

Carbon, Hydrogen, Oxygen, Nitrogen, Sulfur, Phosphorus, Potassium, Magnesium, Calcium

(C,H,O,N,S,P,K,Mg,Ca)

3

What are micronutrients? (needed in lesser quantities)

- they are needed for enzymes

- DNA requires Mg and Zn (magnesium and zinc)

- others include Mn, Zn, Mo, Ni, Cu, Co, B, F, I, Fe, Se, Si, Sn, V

4

When someone is missing a certain quantity of an element, they have a

deficiency

5

Where do most microbes get their energy from?

From both organic and inorganic sources

6

In the 1960s, why were women dying?

They were dying because the tampons, at that time, absorbed too much iron which caused toxic shock syndrome.

7

When a person has the correct diet, they do not need

extra supplements, the body will excrete the extra nutrients/minerals because a person with the correct diet will have all the essential nutrients and vitamins.

8

The average cell has

70% water

9

What is aerobic respiration?

When water is reduced into oxygen

10

What is a major micro molecule?

water

11

What is a major macro molecule?

protein

12

Where is chemical composition the most similar?

bacteria, fungi, and protozoa

-depends on the species (but will always have something different)

13

What is metabolism?

the ability to break down molecules and get energy (which comes from sunlight)

14

What are the characteristics of photoautotrophs?

energy source: sunlight

carbon source: CO2

photosynthetic organisms: algae, plants, cyanobacteria

15

What are some characteristics of chemoautotrophs?

energy source: simple inorganic molecules

methanogens. deep sea vent bacteria

16

What are some characteristics of photoheterotrophs?

energy source: sunlight

purple and green

photosynthetic bacteria

do NOT use CO2

17

What are some characteristics of chemoheterotrophs

energy source: metabolic conversion of nutrients from other organisms

protozoa, fungi, many bacteria, and animals

18

What is a saccrobe?

an organism with the ability to metabolize the organic matter of dead organisms

fungi, bacteria, (decomposers)

19

What is a parasite?

an organism that utilizes the tissues and fluids of a host

various parasites and pathogens: bacteria, fungi, protozoa, animals

20

Who produced nitrate?

the Germans

21

Inside legumes, there are nodules that do

nitrogen fixation - which is the process of N2 is changed by nitrogenase into NH3, Rhizobium

22

Why is phosphorus important?

It is important for phosphate, PO4

Is important for metabolism, more phosphate = more energy

23

Where does phosphate come from?

soil

24

What is mycorrhiza?

can get phosphate deep, deep, deep, in soil

Mycelia

25

Plants share ____________ to get phosphate

fungi filaments

26

What is sulfur important for?

Cysteine, which is in the structure of proteins and found in disulfide bonds

27

Hemoglobin requires what?

Iron

28

The Black Death was caused by

Yersinia pestis

29

All cells have a

semi-permeable membrane

30

Bacteria have different mechanisms in which they

take in food, food is in the form of chemicals

31

Osmotic pressure is?

the movement of water through a membrane

32

Isotonic solution

where the amount of solutes are in equilibrium from inside and outside the cell

33

Hypotonic solution

higher concentration of solutes are present in the cell; water will go into the cell

low to high concentration of solutes

34

Hypertonic solution

water moves from inside the cell to the outside of the cell

(moves from low to high concentration)

Plasmolysis

35

barophiles are

bacteria that can withstand high pressure

36

Cells need

glucose; when it is broken down, it turns into ATP

37

Exoenzymes are

enzymes that are exported out of the cell to digest carbohydrates and proteins

38

The cell membrane is

hydrophobic

39

What do cells have that allow for proteins, carbs, and solutes to enter?

protein channels

40

What may occur when solutes pass through the protein channels?

they may become modified

- protein (enzymes) can chemically modify product/substrate into something else

41

active transport is

when solutes need to be pushed into the cell

ex. insulin pushes glucose into the cell

42

passive transport is

when solutes flow through the cell

- no use of energy

43

What can pass through the hydrophobic membrane?

testosterone

44

Ion channels are

channels that can allow potassium, magnesium, chloride, and calcium into the cell.

channels can open and close

45

Phagocytosis is

when a cell engulfs a particle to consume

eats solids, is a method of active transport

46

Macrophages are

white blood cells that engulf bacteria, viruses, pollen, etc.

47

Pinocytosis is

when a cell absorbs oil and liquid

drinks liquids, also a method of active transport

48

What does microbial ecology focus on

ways that microorganisms deal or adapt to various environmental factors

49

What are the main factors that affect survival and growth?

temperature, gases, pH, radiation, osmotic pressure, hydrostatic pressure, other microorganisms

50

What microorganism can tolerate the stomach's pH of 2-3

H.pylori

51

Bacteria that grow in -15 °C to 15 °C are

psychrophiles

52

Bacteria that grow in 10 °C to 50 °C are

mesophiles

most bacteria grow here

53

Bacteria that grow in 45 °C to 80 °C are

thermophiles

54

Bacteria that grow over 80 °C are

hypothermophiles

55

Facultative thermophiles are

bacteria that can tolerate higher and cooler temperatures

56

DNA polymerase

enzyme that replicates DNA

Thermos aquaticus (TAQ enzyme)

PCR technique

57

Halophiles are

bacteria that can survive high salt concentration

58

Listeria monocytogenes

is found in dairy products, killer of people in Mexico and RGV

comes from cheese that has not been pasteurized

59

Pasteurization

kills bacteria, the U.S. requires that all imported cheese must be pasteurized

60

Salmonella

can grow at low temperatures in the fridge

from chicken

61

S.aureus

grows at 4 °C - are opportunist

highly resistant to all antibiotics

likes to grow on 7% to 8% salt

can contaminate chorizo

62

Capnophiles are

bacteria that grow at 3-10% concentrations of CO2

- neisseria, brucella, and streptococcus pneumonia

63

Oxygen concentration of air is about

20%

64

CO2 concentration is about

0.003% (3,000 ppm)

65

The atmospheric gases that influence the growth of microorganisms the most are

oxygen and carbon dioxide

66

singlet oxygen (extremely reactive)

O2

67

superoxide ion

-O2

68

hydrogen peroxide molecule

H2O2

69

hydroxyl molecule

OH-

70

most bacteria, fungi, algae, and protozoa are considered

aerobes

71

bacteria that can tolerate minimal amounts of oxygen are

- Ex. E.coli

microaerophillic

72

aerobic bacteria will grow at the

top of the liquid in a test tube

73

microaerophillic bacteria will grow

right below the surface, remains near the top

74

anaerobic bacteria will grow

towards the bottom of the tube, with minimal oxygen

75

Facultative anaerobes will

grow all over

76

When bacteria split into two, keeping the same genetic material

binary fission

77

Typically, bacteria will multiply every

20-25 mins, under optimal conditions

78

which bacteria reproduces every 10–30 days?

mycobacteria leprae, tuberculosis

79

the phase where there are very few cells

lag phase

80

phase where cells are live and being to reproduce

Exponential or log phase

81

phase where there are many live cells, few dead cells

stationary phase

82

phase where cell death occurs

death phase

83

the time needed for a bacterial population to double in number

generation time

84

pertroff hausser counter was

a device that counted bacteria using squares under the microscope

85

Coulter counter was

an electronic counter that counted dead and live bacteria