Nutritional Sciences: From Fundamentals to Food Flashcards
Michelle McGuire, Kathy A. Beerman - 2012 - 774 pages
ISBN: 9781133707387, 1133707386
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understandin...
Publisher: Cengage Learning
Subjects:science, life sciences
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