College: Second year
Thank you for using my note cards. I apologize, some of my paperwork got mixed up & do not have the book to refer too. The following 40 Assesment questions are from either
Which of the following is used to determine the presence of abnormal functions inside the body due to nutrient deficiency?
Which of the following best describes a college-educated nutrition & food specialist who is qualified to make evaluations of the nutritional health of people?
A person viewing an exciting sports match of her favorite team & eating because of nervousness would be displaying a food behavior most likely based on
Nonnutrient substances found in plant foods that show biological activity in the body are commonly known as
All of the following describe the features for application of the recommended nutrient intakes EXCEPT
A health magazine contacted you for your expert opinion on what measure best describes the amounts of nutrients that should be consumed by the population. Your reply should be:
All of the following are recognized, credible sources of nutrition information except
Which of the following statements most accurately describes the composition of most foods?
Which of the following describes the legal limitations, if any, for a person who disseminates dietary advice to the public?
Inspection of hair, eyes, skin & posture is part of the nutrition assessment component known as
The smallest amount of a nutrient that is consumed over a prolonged period that maintains a specfic function is called the nutrient
Excluding fast-food establishments, approximately what percentage of restaurants in the United States show an ethnic emphasis?
Which of the following would most likely lead to a primary nutrient dificiency?
Who would be the most appropriate person to consult regarding nutrition information?
The amount of nutrient that meets the needs of about 98% of a population is termed the
Which of the following most accurately describes the term organic?
In nutrition research, observations of the quantities & types of foods eaten by groups of people & the health status of those groups are known as
To identify early-stage malnutrition, a health professional would use which of the following parameters?
A child who developed a strong dislike of noodle soup after consuming some when she was sick w/flu is an example of a food-related
When consumed in excess, all of the following can be converted to body fat & stored EXCEPT
How are the RDA for almost all vitamin & mineral intakes set?
All of the following are results of making poor food choices EXCEPT
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