Self Assesment either 1
Thank you for using my note cards. I apologize, some of my paperwork got mixed up & do not have the book to refer too. The following 40 Assesment questions are from either
Chapter-1,2,10,11 or 17
I believe it's chapter 1 though!!!!
Which of the following is used to determine the presence of abnormal functions inside the body due to nutrient deficiency?
Which of the following is used to detect nutrient deficiences?
Which of the following is a result of the metabolism of energy nutrients?
Which of the following best describes a college-educated nutrition & food specialist who is qualified to make evaluations of the nutritional health of people?
How many minerals are known to be required in the diet of human beings?
Which of the following nutrient sources yields more than 4 kcalories per gram?
A person viewing an exciting sports match of her favorite team & eating because of nervousness would be displaying a food behavior most likely based on
The complete lining of a person's digestive tract is renewed approximately every
Nonnutrient substances found in plant foods that show biological activity in the body are commonly known as
Which of the following figures falls w/in the carbohydrate range of the AMDR?
Which of the following is classified as a micronutrient?
A subclinical nutrient deficiency is defined as one that
is in the early stages
An essential nutrient is one that cannot be
made in sufficient quantities by the body
What is the weight (lbs) of the 'reference' adult female?
All of the following describe the features for application of the recommended nutrient intakes EXCEPT
the recommendations also apply to sick people
Which of the following nutrients does not yield energy during its metabolism?
A health magazine contacted you for your expert opinion on what measure best describes the amounts of nutrients that should be consumed by the population. Your reply should be:
The Recommended Dietary Allowances because they represent the average daily amount of nutrient considered adequate to meet the known nutrient needs of practically all healthy people.
Which of the following is not one of the six classes of nutrients?
All of the following are recognized, credible sources of nutrition information except
Who's who in Nutrition
Which of the following statements most accurately describes the composition of most foods?
They contain mixtures of the 3 energy nutrients, although only one of two may predominate.
Which of the following describes the legal limitations, if any, for a person who disseminates dietary advice to the public?
A license to practice as a nutritionist or dietitian is required by some states
Inspection of hair, eyes, skin & posture is part of the nutrition assessment component known as
The smallest amount of a nutrient that is consumed over a prolonged period that maintains a specfic function is called the nutrient
Excluding fast-food establishments, approximately what percentage of restaurants in the United States show an ethnic emphasis?
Which of the following would most likely lead to a primary nutrient dificiency?
Inadequate nutrient intake
Who would be the most appropriate person to consult regarding nutrition information?
A person who assists registered dietitians has formal title of
The amount of nutrient that meets the needs of about 98% of a population is termed the
Recommended Dietary Allowance
What is the AMDR for fat?
Which of the following most accurately describes the term organic?
Substance w/carbon-carbon or carbon-hydrogen bonds
What is the weight (lbs) of the "reference" adult male?
In nutrition research, observations of the quantities & types of foods eaten by groups of people & the health status of those groups are known as
To identify early-stage malnutrition, a health professional would use which of the following parameters?
Which of the following is not a characteristic of the minerals?
Unstable to light
Which of the following is an overt symptom of iron deficiency?
A child who developed a strong dislike of noodle soup after consuming some when she was sick w/flu is an example of a food-related
When consumed in excess, all of the following can be converted to body fat & stored EXCEPT
How are the RDA for almost all vitamin & mineral intakes set?
High, to cover virtually all healthy individuals
All of the following are results of making poor food choices EXCEPT
When made over just a single-day, they exert great harm to your health
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~Wishing you luck in your classes, jmata~
Nutrition 200 2012
Which of the following represents a food choice based on negative association?
An elderly gentleman who refuses a peanut butter & jelly sandwich because he deems it a child's food