Chapter 19 self assesment
College: Second year
Which of the following conditions is known to make people more sensitive to experiencing the MSG symptom complex?
What is the name of the rule that modifies the original meaning of the Delaney Clause?
Sulfites are prohibited additive for refined grain products in the United States because they
Which of the follwing is a feature of irradiated foods?
Your friend Mark in an avid organic food consumer. He believes that natural fuoods are the only way to avoid the chemicals that farmers "poison" their crops with. You warn Mark that not all natural foods are free from toxins; indeed, that many foods contain naturally occurring toxic substances. The example you provide could be the solanine commonly found in
Approximately how many people each year are affected by Staphylococcus aureus food-borne illness?
What carcinogen is known to be produced when high-carbohydrate foods are cooked at high temperatures?
What is the term that describes the allowance of most additives in foods at levels 100 times below the lowest level known to cause any harmful effects?
What term is used to describe the highest level of pesticide that is allowed in a food when the pesticide is used according to label directions?
All the follwing are characteristic of oysters in the diet EXCEPT
Improvements in nutrient composition, such as when corn is genetically modified to contain higher amounts of its limiting amino acids, is a strategy known as
The FDA considers the amount of pesticide intake to be acceptable if daily intake ingested over a lifetime appears to be
All of the following are characteristics of raw oyster consumption EXCEPT
Which of the following is a characteristic of meat contamination?
Which of the following is a feature of bovine growth hormone used in the United States?
Of the amount of pesticides considered acceptable (safe) for humans consumption, approximately what percent is actually ingested by people in the United States?
What happens when beverages containing aspartame are stored at warm temperatures for prolonged periods?
Which of the following is a feature of hormones used in food production?
Which of the following is a feature of bottled waters that are sold to consumers?
What category is assigned to additives put in foods after a rational decision-making process?
The extent to which an environmental contaminant becomes harmful is dependent primarily on its
What additive common to Asian foods is thought to be associated with acute, temporary intolerance reactions?
In searching for a recipe for homemade jelly, you come across a recipe by a notable food scientist, who emphasizes the importance of the correct amount of sugar in the jelly as it serves as the product's antimicrobial agent. What is the rationale behind this statement?
Among food-borne infections, what organisms are the: chief cause of illness/chief cause of death?
Which of the following is a property of chlorination of the public water system?
Which of the following is the major food source for transmission of Campylobacter jejuni?
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